for those of you who keep your bread in the fridge

Strife212 · 14 Dec 2009 at 23:52

Skyfall said:
lol who puts their bread in the fridge, I guess they're the same people that keep their sauce in the cupboard and eat hot weetabix.

Bread: Not in fridge
Sauce: In cupboard
Weetabix: Hot

Sauce in the fridge is disgusting, I hate opening a fridge and seeing the sauce in there xD

Vonhelmet · 14 Dec 2009 at 23:56

Only a grade A mentalist would keep their bread in the fridge.

skippy2421 · 14 Dec 2009 at 23:56

AcidHell2 said:
Then there's no hope for you.

I like my mayo cold too, perhaps you're the strange one?

Stretch · 14 Dec 2009 at 23:56

I only ever really eat toast, so bread in the fridge works well for me. If I fancy some fresh bread, I buy a fresh baked unsliced loaf and eat as much as I can the same day.

Vonhelmet · 14 Dec 2009 at 23:57

"andy" said:
warm weetabix is amazing!

Especially with Golden Syrup on top.

It does form cement if you don't eat it within about 90 seconds though.

Pudney · 14 Dec 2009 at 23:57

Strife212 said:
Bread: Not in fridge
Sauce: In cupboard
Weetabix: Hot

Sauce in the fridge is disgusting, I hate opening a fridge and seeing the sauce in there xD

But cold sauce on hot burgers with cheese and onion is an awesome combinations of taste and thermal activity! But I also like cornflakes and toast together (with the milk) so that may have sommit to do with it...

skippy2421 · 14 Dec 2009 at 23:58

Pudney@work said:
But cold sauce on hot burgers with cheese and onion is an awesome combinations of taste and thermal activity! But I also like cornflakes and toast together (with the milk) so that may have sommit to do with it...

you have corflakes and milk on toast?!?!?! :O

Raymond Lin · 14 Dec 2009 at 23:58

Russinating said:
I used to put in the fridge at uni not to stop it going stale, but to just generally make it last (ie not go mouldy) for longer. I only used it for toast anyway so the hardness didn't matter.

I still do that, coz a loaf last me AGES. As for going stale, i toast all my bread anyway, even for sandwiches, i like it toasted.

JBuk · 15 Dec 2009 at 00:00

I prefer the taste of cold bread

cold bread with lashings of cold lurpak dipped in red hot tomato sauce

Pudney · 15 Dec 2009 at 00:00

skippy2421 said:
you have corflakes and milk on toast?!?!?! :O

Well, not on it, that wouldn't work, spoon of cornflakes with milk, then bite of toast before swallowing, enjoy the awesomeness of hot and cold!

Glaucus · 15 Dec 2009 at 00:01

skippy2421 said:
I like my mayo cold too, perhaps you're the strange one?

You just don't have taste buds

skippy2421 · 15 Dec 2009 at 00:03

Pudney@work said:
Well, not on it, that wouldn't work, spoon of cornflakes with milk, then bite of toast before swallowing, enjoy the awesomeness of hot and cold!

Toast and milk in the same mouth full, ok acidhell2 was right there is no hope for you.

Vonhelmet · 15 Dec 2009 at 00:04

Raymond Lin said:
I still do that, coz a loaf last me AGES. As for going stale, i toast all my bread anyway, even for sandwiches, i like it toasted.

The greatest sandwich in the world is made with toasted bread.

For reference - brown bread toast, peanut butter, jam, banana.

theNude · 15 Dec 2009 at 00:07

Cut rubbish bread in the freezer as i only use that for toast so it goes from freezer to toaster and tastes fine.

fresh nice bread is eaten on the day only as cold or warm it just isnt good

sauce in fridge as i like it cold but dont mind it from cupboard
Eggs in fridge as i dont have any other egg holding device but my parents have a chicken they keep them in and they are fine for weeks un-refridgerated.

Dude

Pudney · 15 Dec 2009 at 00:29

skippy2421 said:
Toast and milk in the same mouth full, ok acidhell2 was right there is no hope for you.

How about kit kat and salt and vinegar crisps?

Vonhelmet · 15 Dec 2009 at 00:35

Pudney@work said:
How about kit kat and salt and vinegar crisps?

That's a capital offence in some countries.

Hades · 15 Dec 2009 at 00:37

If eggs weren't meant to be kept in the fridge then why does my fridge have 12 perfectly formed egg shapes in the door section?????

_lecro_ · 15 Dec 2009 at 00:37

Mr Doovde said:
I freeze bread until it is needed (usually after several days) and let it thaw naturally to room temperature.

THIS ^^ ..
generally store it in a cupboard afterwards.. but usually seems softer than if its stored in the fridge.

Vonhelmet · 15 Dec 2009 at 00:39

Hades said:
If eggs weren't meant to be kept in the fridge then why does my fridge have 12 perfectly formed egg shapes in the door section?????

They're for ping pong balls.

Hades · 15 Dec 2009 at 00:40

vonhelmet said:
They're for ping pong balls.

Ahhhhhhhhhh, it now all becomes clear!

So why does the girl at my local strip club have an egg shaped.... no, let's not go there