for those of you who keep your bread in the fridge

Jono8 · 15 Dec 2009 at 00:41

i have never met anyone who keeps bread in the fridge?? :confused:

Mr. Anderson · 15 Dec 2009 at 00:45

I keep my bread laid out slice by slice on a thin tray in the gap between the fridge and the floor.

Jono8 · 15 Dec 2009 at 00:46

Mr. Anderson said:
I keep my bread laid out slice by slice on a thin tray in the gap between the fridge and the floor.

madness!

Mark A · 15 Dec 2009 at 00:49

In my house bread doesn't have time to go stale as it lasts a couple of days before theres just 2 crusts at the bottom. It is horrible chilled, room temp for the win. Plus there is never any room in my fridge for bread.

A2Z · 15 Dec 2009 at 01:31

I buy pitta breads.

Put them all in the freezer after buying.

When want to eat, just pop into toaster, 1 min and its ready to eat

^TANK^ · 15 Dec 2009 at 03:08

WTF people keep bread in fridges, thats a new one on me:-/.

sanaxe1 · 15 Dec 2009 at 03:11

just had a peanut butter sandwich, guess where the bread was........ In the cupboard you freaks!

brummie · 15 Dec 2009 at 08:02

green bread is bad bread other than that its edible :rolleyes:

arknor · 15 Dec 2009 at 08:13

AcidHell2 said:
Bread, eggs, mayo, ketchup None should be found in the fridge.

doesnt ketchup say keep refrigerated once opened?

i have a pantry cupboard anyway which is almost fridge cool

Indie · 15 Dec 2009 at 08:16

people keep bread in the fridge?? whats wrong with you!!! :/

fair enough freezing bread for a rainy day and all, but keeping it cold... dudes, bread bins are for a reason !!

mattyprice4004 · 15 Dec 2009 at 08:20

Someones been watching too much of the Big Bang Theory!

Freefaller · 15 Dec 2009 at 08:29

Or just don't eat bread, simples. Fresh bread goes off within 24hrs anyway, all mass produced breads have preservatives and other regulators/emulsifiers and acidit regulators and what not mixed into it's inferior flour/dough anyway.

Nix · 15 Dec 2009 at 08:33

Freefaller said:
Or just don't eat bread, simples. Fresh bread goes off within 24hrs anyway, all mass produced breads have preservatives and other regulators/emulsifiers and acidit regulators and what not mixed into it's inferior flour/dough anyway.

But I like bread.

whitecrook · 15 Dec 2009 at 08:35

I love the taste of cold stodgy bread straight from the fridge.*

* Not really.

memyselfandi · 15 Dec 2009 at 08:46

I normally get two small loaves of bread to last me the week.

The first is normally a fresh loaf which I'll have Saturday-Tuesday which isn;t kept in the fridge. The second is a pre-packaged loaf which I'll have the rest of the week and that will be kept in the fridge to stop it getting mouldy.

So what if the bread is cold ... during the week I either have it as toast or for lunch at work which means it's warmed up by then.

If bread in your fridge is going stodgy then you are doing it wrong as I've never had that issue ...

arknor · 15 Dec 2009 at 08:51

memyselfandi said:
If bread in your fridge is going stodgy then you are doing it wrong as I've never had that issue ...

if anything it should become dry like if you put a sponge birthday cake in the fridge all the moisure will be sucked out of it because well thats what modern fridges do

Freefaller · 15 Dec 2009 at 08:54

Nix said:
But I like bread.

Oh absolutely, me too. However, I like "real" bread, i.e. no preservatives, additives etc... good wholesome bread. Unfortunately such bread doesn't last very long. If I were still living in France I'd be having a baguette every day! Love the stuff!

whitecrook · 15 Dec 2009 at 09:02

memyselfandi said:
So what if the bread is cold ... during the week I either have it as toast or for lunch at work which means it's warmed up by then.

You should just freeze it. The outcome of either operation above will be the same.

If bread in your fridge is going stodgy then you are doing it wrong as I've never had that issue ...

The cold dense air jut makes it terrible. Gooey/stodgy. This Warburtons Taostie bread. (orange)

I don't eat much bread, but we can go through 2/3 loaves a week. There's no room in our fridge for bread co it is full of things the NEED refrigerated.

Oh, and cold ketchup is rank. Cold mayo is the way forward.

SfnX · 15 Dec 2009 at 09:25

Ive always been a fan of room temp bread, tbh ive never tried frozen bread or wutever you call it.

Cosimo · 15 Dec 2009 at 09:34

You must have lost a slice or two if you keep it in the fridge.

Frozen bread in the freezer and all other bread in the bread bin.

/thread