Poll: Milk preference

Milk Preference

  • Full fat [blue]

    Votes: 115 22.7%
  • Semi-skimmed [green]

    Votes: 345 68.2%
  • Skimmed [red]

    Votes: 46 9.1%

  • Total voters
    506
Full fat for me too ie Blue...cannot stand semi skimmed for fully skimmed...just doesnt taste right...
 
The poll assumes you buy your milk from the supermarket.

Silver top from the milkman and when it runs out blue from the shop/supermarket.
 
I drink vast quantities of milk... at least 4 pints a day usually :p so i have the skimmed ( red ) stuff otherwise i would end up like the stay puft man!

Over time you get used to the red stuff and now when i drink full fat milk its like im drinking cream! :D

I'm the same (well around 2 pints), so go with skimmed. Then every now and then treat myself to some full fat milk on kellogs crunchy nut, hmmmmmmm :D
 
Skimmed. I only have milk with other stuff so I don't really notice the taste difference between that and semi. I don't like cream so blue milk is the worst for me really.
 
For drinking or in cereal, semi skimmed

For tea / coffee, we have 100% untreated milk, it's awesome :)
 
You should have un-homoginised in there too. SO much nicer. However my favourite is "full cream" not that that's really true this days - I used to love milk with proper cream layer on top of it. We buy "green" just out of habit - I don't drink that much milk these days though.
 
Oooh actually, anybody here ever had unhomoginise & unpasturised milk? Nicest thing in the world! Love it. It's been about 10yrs since I last had some though. :(
 
we used to get silver top delivered when i was younger (now y parents only get skimmed) it was a real treat opening up a new bottle of silver top and pouring the risen cream onto a bowl of coco pops!
 
You should have un-homoginised in there too. SO much nicer. However my favourite is "full cream" not that that's really true this days - I used to love milk with proper cream layer on top of it. We buy "green" just out of habit - I don't drink that much milk these days though.
Funny you should mention that. A while back I was wondering why the cream never floats to the top of the milk any more. When I looked on the carton it said it was homogenised, at first I thought I was going to go gay because there were homo genes in my milk, but then I remembered it's a process that keeps the cream mixed with the milk. I haven't seen straight pasteurised milk for a long time :(
 
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