Soldato
- Joined
- 22 Sep 2008
- Posts
- 10,138
- Location
- Burscough
Semi skimmed, full fat is too creamy, and skimmed is too watery. Somewhere in between is just right though.
I drink vast quantities of milk... at least 4 pints a day usuallyso i have the skimmed ( red ) stuff otherwise i would end up like the stay puft man!
Over time you get used to the red stuff and now when i drink full fat milk its like im drinking cream!![]()
Oooh actually, anybody here ever had unhomoginise & unpasturised milk? Nicest thing in the world! Love it. It's been about 10yrs since I last had some though.![]()
For drinking or in cereal, semi skimmed
For tea / coffee, we have 100% untreated milk, it's awesome![]()
Funny you should mention that. A while back I was wondering why the cream never floats to the top of the milk any more. When I looked on the carton it said it was homogenised, at first I thought I was going to go gay because there were homo genes in my milk, but then I remembered it's a process that keeps the cream mixed with the milk. I haven't seen straight pasteurised milk for a long timeYou should have un-homoginised in there too. SO much nicer. However my favourite is "full cream" not that that's really true this days - I used to love milk with proper cream layer on top of it. We buy "green" just out of habit - I don't drink that much milk these days though.
the creaminess of full fat makes me feel sick