mayonaise, salad cream, thousand island sauce...ketchup?
personally I find mayonaisse with tuna utterly vile and I dont know why this has been a common sandwhich for so many years.
tuna with salad cream seems to be the ticket, no gluey texture, more "gloopy".
so what do you think is the ultimate tuna accomponiment?
I usually eat a tin of tuna after every workout for the protein, usually with either Balsamic vinegar or soy sauce.