Job interview.. Hmm

It's always batter to be prepared for interviews. I'd hake for you not to get the job, don't want you to look a wally.

He might grill you for a while, turn the heat up, but if you can't stand the heat, get out of the kitchen.
 
Good luck OP. Oil bet you'll do fine if you mind your peas and queues.
Get used to being asked the "do you sell fish cakes?" joke...
 
oxygene said:
"So Mr Nitrojan. You have 4 customers waiting, the person serving them has run off to have a cry in the corner, everyone is screaming at you for their orders, they're all drunk, and you've just deep fried your arm by accident. What do you do?"
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pop quiz hot-shot!
 
Nitrojan said:
What puzzles me, is what kind of questions am I possibly going to be asked to be judged on whether or not I am suitable to work as a fryer in a fish shop? :confused: I mean, it would be different if I was applying to be say... a trainee mechanic as I could be asked a whole array of questions from 'Why did you choose mechanics?' to 'What can you bring to our company/organization?' however, a small fish shop - it just seems a bit.. different.
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It may just be a low end job as an assistant fryer to you, but to the guys running the shop it's their living. Act like you know and respect that.

Good luck.
 
"Interview" sounds more to me like a "come in so we can have a chat and see you in a practical scenario" type of event.

They might ask a few questions like what you know about fish & chips and how it all works but they might ask you to get stuck in for an hour in whatever job they deem necessary for an assistant fryer to see if you got what it takes.

Just be enthusiastic, work hard, don't injure yourself/others with burning oil and I'm sure you'll be fine.
 
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