Terrible service.
I took a one day customer service introduction a while ago (which was actually quite interesting!) and I can link it to this really easily...
Turning a complaint into a positive resolution (eg, a bad meal followed by discounts, apologies and a free round of drinks) can turn an unhappy customer into a happy customer who will tell his friends about the situation "It was bad at first, but they sorted it out quickly and gave us free beers!"
I think it's a statistic like on average if one person has a bad experience which isn't resolved, they will go and tell 5-10 of their friends about it. Where as, they will tell the same amount of friends about the situation if a bad situation had a positive ending (gossips, anyone?

)
And leaving your name and address and then leaving was the correct thing to do.
Also reminds me of the other day when my brother was in a local pub (The Falcon, Kilburn, near Queens Park station, for google

) and the manager was being a complete ass. One of my brother's friends had her drink drunk by another customer, and she asked to get it replaced and after a short discussion the manager came over (with terrible attitude from the start) and started saying "Oh, we can't be your bloody drink security!). My brother had a bit of a go at her (he was off his head

), and ended up swearing at her (not the best thing to do, but she was being a complete ass). She told him to leave and never come back and he told her "I've come in here about 5 times in my life, and I haven't been in here for about 5 years or so. My pleasure". Cool, for the sake of a few pence worth of drinks, they've lost customers...
It's a real shame as The Falcon used to be a popular pub in the area and a local gathering spot/meeting point (even the bus stop used to be called "The Falcon") as it's kind of situated in the middle of the road, but if the manager is being that bad (my brother saw her mouthing off to other people), it's not going to be around for much longer...
Anyway, this is just one of my pet peeves. I think especially during this recession, owners need to go out of their way to MAKE FRIENDS with their customers. I've got a local curry house in the area which isn't often very packed, but it has a loyal following -- there's always one or two people in there -- (and me and my family order from there whenever we fancy a good curry) and is therefore still in business.
Going out for a meal is about experience. And ******** ruin an experience like nothing else...
