What is your favourite Subway sandwich?

How the hell is subway food garbage? You can see it all in front of you. It's not garbage like what mcdonalds is, that's garbage.
 
BMT Footlong on Honey Oat with double cheese, lettuce, green peppers, red onion, jalepino, black olive and honey mustard sauce.
 
willhub said:
How the hell is subway food garbage? You can see it all in front of you. It's not garbage like what mcdonalds is, that's garbage.
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The bread is very poor quality for starters.

I haven't been in one for a long time, but I doubt the cheese and meats are particularly high quality either. Though I have had the meatball one before, and whilst I don't want to think about the quality of the meat it didn't taste too bad.
 
If I win the lotto I will get Italian BMT on herb and cheese bread, microwaved with cheese, lettuce and tomato with honey mustard.
 
Never had the southwest sauce, what is it exactly?

When I occasionally treat myself I go for a BMT, italian herbs and cheese footlong, lettuce, japapenos, gherkins, sweet chilli sauce with mayo. Nom.
 
Freefaller said:
The bread is very poor quality for starters.

I haven't been in one for a long time, but I doubt the cheese and meats are particularly high quality either. Though I have had the meatball one before, and whilst I don't want to think about the quality of the meat it didn't taste too bad.
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That's exactly why I only go for bacon. Correct me if I'm wrong but I think it's the only non processed meat option. I skip the cheese as well and choose the entire salad selection and no dressings. The only possible preservatives remaining will be in the bread. Hope there aren't too many!
 
Subway Melt, with extra bacon and cheese on Italian Cheese & Herb bread, toasted. Lettuce, Cucumber & Tomato with BBQ + Mayo sauces.

Win.
 
Rich_L said:
I prefer Quiznos :eek:
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I found Quiznos to be pretty disappointing in this country. They are a Canadian chain and out in Canada they were great.

Over here though, although they do use supposed unprocessed real cuts of meat compared to the likes of Subway, they never tasted as good as the Canadian ones and they were pretty expensive.

The one on Oxford Street closed down about a year and a half ago.
 
Spicy Italian on Italian bread with lettuce, onion, jalapenos, mayo and black pepper.

I'm literally dribbling at the thought of it..
 
I love the meatballs but they always have to much sauce, wish they would just give me meatballs dribble some sauce over it and cover it with cheese at the bottom and top then pepperoni on top and grill it.. that would be great.

Instead its just a soggy saucey mess.
 
Meatball Marinara or a Steak and Pepper Cheese, both footlong and both on italian herbs and cheese.

Oh FFS I want a subway now :(
 
uvarvu said:
That's exactly why I only go for bacon. Correct me if I'm wrong but I think it's the only non processed meat option. I skip the cheese as well and choose the entire salad selection and no dressings. The only possible preservatives remaining will be in the bread. Hope there aren't too many!
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There will be some, but it's the flour that is also pretty poor. However as you say you're making the best out of what there is there. :)
 
oL said:
Why not make the same thing at home yourself with better ingredients? Would be x1000000000 nicer. In answer to the thread, none.
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Some of us don't work from home, or infact, live at home very often. It doesn't beat a properly made sub on real italian poboy rolls but it's damn good for an out and about quick snack.

Although some people are complete idiots at ordering subway, i've seen people order lettuce and sweetcorn, no sauce, on honey oat before, why you'd pay for that i don't know. Even if you are a veggie get a load of salad with some dressing on it at least? Some cheese maybe?
And people who buy just like a single meat with no sauce, a ham subway? waste of money, go, you fail at sandwich making.
Guys ordering a 6 inch as well, as if it's gonna fill you up, a footlong is adequate, 6 inch is for girls.
 
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