Do you eat the rind on brie cheese?

kwerk · 18 Jul 2010 at 22:57

Do you eat the rind stuff on brie cheese or cut it off? I've always eaten myself.

Stupot_ · 18 Jul 2010 at 22:58

Lol.

Yes of course. Eat the rind on anything tbh unless it's wax or crawling with stuff.

diverse180 · 18 Jul 2010 at 22:58

Eat it

kibblerok · 18 Jul 2010 at 22:58

You can eat it... I used to trim it but leave it on now

Pawnless Endgame · 18 Jul 2010 at 22:59

Yup. Same with camembert and blue cheeses.

This year's random-thread-of-the-year award goes too...

:-)

Cosimo · 18 Jul 2010 at 22:59

Eat it unless it's covered with bugs.

Inquisitor · 18 Jul 2010 at 23:00

Of course; it's only mould :confused:

mjt · 18 Jul 2010 at 23:13

Always. Unless it's wax or crawling with maggots, eat it!

Unless it's casu marzu, of course..

Stretch · 18 Jul 2010 at 23:33

eat it

Allnamestaken · 18 Jul 2010 at 23:34

Why would it be crawling with maggots?

Efour · 18 Jul 2010 at 23:36

no i dont

franco_22 · 18 Jul 2010 at 23:39

Depends on the quality of the cheese for me.

Biohazard · 18 Jul 2010 at 23:41

Inquisitor said:
Of course; it's only mould

yummy!

SlugForAButt · 18 Jul 2010 at 23:43

Eat it! It's no different to eating the crust on bread (which only kids leave).

Inquisitor · 18 Jul 2010 at 23:46

Biohazard said:
yummy!

Just like blue cheese

Dunks · 18 Jul 2010 at 23:46

Ammonia, nomomom.

Stupot_ · 19 Jul 2010 at 01:01

Allnamestaken said:
Why would it be crawling with maggots?

West · 19 Jul 2010 at 01:02

I tend to get rid.

Overslop · 19 Jul 2010 at 01:36

I remove the rind and replace it with a healthy slice of pork pie.

^TANK^ · 19 Jul 2010 at 01:39

Yes I eat it on every type of cheese.