Do you eat the rind on brie cheese?

Ahleckz · 19 Jul 2010 at 01:57

*cough cough*
Yeah, I love the rind. Ta.

Tefal · 19 Jul 2010 at 02:13

No it tastes awful, the soft bit = lovely though, especially on a bacon butty with cranberry sauce.

kwerk · 19 Jul 2010 at 02:30

^TANK^ said:
Yes I eat it on every type of cheese.

Even babybells?

Hotwired · 19 Jul 2010 at 02:33

Stupot_ said:

Crazy Italians.

They deserve all the problems they get from eating rotting cheese.

^TANK^ · 19 Jul 2010 at 02:38

kwerk said:
Even babybells?

Well not quite every cheese then smart arse

, I mean like blue cheeses.

Hotwired · 19 Jul 2010 at 03:22

What about Yarg?

Won't sting you but it's wrapped in nettle leaves. Mouldy nettle leaves by the time its ripe.

Tonyator · 19 Jul 2010 at 04:34

Tefal said:
No it tastes awful, the soft bit = lovely though,

Exactly I'd rather eat the nice bit.

horseunderwater · 19 Jul 2010 at 05:59

ohh yes eat the rind