I've just managed to blag two of the biggest goose eggs ive ever seen, does anyone have any good ideas what to do with them for todays dinner, nothing too complicated, but my original plan of one fried and one soft boiled seems too un regal for these majestic beauties?
cheers in advance and apologies if this should have gone in the food thread but i cant find it
cheers in advance and apologies if this should have gone in the food thread but i cant find it
