Man of Honour
- Joined
- 17 Feb 2003
- Posts
- 29,640
- Location
- Chelmsford
I love pork sausages.. Especially the vegetarian ones.
This. A lot of places serve porkCan't say I have.
Sausages and slow roast belly pork are very in fashion atm.
While we are on the subject of pork, why are they classed by some as unclean?
as they are not
While we are on the subject of pork, why are they classed by some as unclean?
Jewish and Islamic Views
The Jewish and Islamic religions view pigs as unclean, prohibiting not only the consumption of pork products but contact with the animals. In Leviticus 11.1-47, there is a range of dietary rules and specifications concerning forbidden animals, birds and fish/shellfish. Only meat from animals with split hooves that chew the cud could be eaten. Pigs were excluded explicitly because they did not chew the cud (Lev.11.7). Other unclean animals include camels and hares, blood-based products, and shellfish, eels, bats, birds of prey and seagulls also cannot be eaten.
For Muslims, pork, fanged beasts of prey, blood products, and some types of sea creatures are regarded as impermissible. Unlike Judaism, camel can be eaten. For both religions, there are issues about the way meat has been sourced and prepared, the purposes for which this has been done, and necessary rituals, non-observance of any of which may make its consumption impermissible.
There have been a number of different views about the reasons why these religions have deemed certain foods, including pig, as unclean or impermissible. The dietary rules can be seen purely as divine laws, which need no explanation or logic and emphasise our subservience: this leaves open the reason as to why specific items have been deemed are impermissible. Items like pork or shellfish may cause health problems in hot climates and it may seem logical to forbid their consumption to reduce any risk to health. It seems more likely that the rationale involves the food chain: pigs and seagulls forage and one can never know precisely what they have eaten
No pork parmos is what I've noticed.
It seems more likely that the rationale involves the food chain: pigs ... forage and one can never know precisely what they have eaten
You're cooking the pork wrong.
It seems more likely that the rationale involves the food chain: pigs and seagulls forage and one can never know precisely what they have eaten