Soldato
		
			
		
		- Joined
 - 3 Jan 2004
 
- Posts
 - 3,489
 
- Location
 - At Home
 
I became lactose intolerant after having major surgery nearly 10 years ago, at first I was severely intolerant but after the years it has eased somewhat.
Make sure you get sweetened soya milk as it's much nicer, I get Tesco soya milk it's about 62p a litre.
I've tried the enzymes and had mixed success so don't use them any more. I find I need to just be aware of what I eat and I can get away with it to a point. I could have a couple of slices of pizza for dinner and then as long as I'm careful the rest of the day I'll be fine. However if I find I've over done it I look back at my last few meals and sure enough I'll have consumed to much.
You need to find how severe your intolerance is and then you can work out how much you can get away with.
My biggest problem is tomatos as the acidity cripples me but that's another story.
Just out of curiosity - what did you have done that gave you so many conditions ? Was it a gall bladder or stomach removal ?
	
 