Pot Noodle GTi

Didn't they used to have real meat in them?

You can get some from Thailand that are rib cartilage soup flavor [sic]. They come with a sachet of viciously hot seasoning and a sachet of rib cartilage slime/fat/ground up stuff. I'm not joking AND it was quite nice :D
 
I used to love Pot Noodles when I was a kid esp. Spicy Curry, om nom. Hadn't had one in years then bought one a couple of years ago and I was like, yuk!
 
I found a Pot Noodle in a rucksack I used to use when going fishing the other day when clearing stuff out it had best before Feb 08 on the lid, I hate to throw food away so I ate it, it actually tasted better than the new ones (The Sauce sachet stuff looked VERY dodgy when I emptied it out but figured the boiling water would kill anything bad), a lot of fine foods need to 'Mature' to get the best out of them :D
 
Unilever spent £1.3m on advertising Pot Noodle in 2009, according to The Nielsen Company, achieving sales of £70.3m in the year to May 2010
Click to expand...

1:70?
Less money on advertising and sell me a Pot Noodle for 10 pence please?

(I pity anyone who pedants the economics of this :o)
 
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