So I therefore conclude that somehow splicing organic material from a McDonald's burger into the human biological make-up is the secret to ETERNAL YOUTH! Muahahahaha! I'm going to be rich!
I won't be financing your venture.
the indestructable happy meal (daily mail warning)
- Thread starter cm1179
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I won't be financing your venture.
exactly
what a pointless investigation. As somebody has said, if it was left out in the air normally, it would have dust and everything.
Just leaving it on a shelf with good airflow will be enough. Looks like the light is good so in the sun too. Perfect drying conditions.
Leave it in a damp room or seal it in a plastic bag and the results will be quite different.
Man of Honour
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Soldato
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my car was a bit messy for a while and i also found mcdonnalds fries simply go hard and not mouldy, where as dixy fries changed colour.
Except when they cheat. When I used to work there when I was young, the duty manager used to changed the time slots on the food to reduce what was thrown away as they had wastage targets to reach every day. It was not known at unexpected quiet periods for burgers to be sat there for 20 minutes or more and still sold. I bet they tasted disgusting.
they're the ones i usually get
Except for the people who have the recipe. When we were dealing with the factory who makes Quorn years ago we had to sign a secreacy document. We were only taking the waste away from the process but we had to keep control over it, not give any of it away to be analysed so somebody could use that info to work out the recipe/process.
Also although it is a fungus, it's not cheap to make/process into quorn.
