They'll likely talk to you mostly about food storage and the min and max temps for that. A bit about hand washing and stuff. The temp food need to reach to kill stuff off. It isn't too complex anyway. The 'exam' is just a multiple choice one, you'd need to try to fail. Well assuming this is a food hygiene certificate like you seen in restaurants walls.
I assume it's the basic course, I've not really been told much about it. Glad to hear it's easy.Yes I've done my intermediate food hygiene course I take it yours is the basic course? which is really easy.
Having been on a few health and safety courses in the past I thought this might be the case but didn't want to take it for granted and **** it up.Aye the basic food hygiene course is as simple as it gets. To fail it you'd have to be the sort of person who couldn't use a computer or even breathe unassisted for that matter.
You've passed already.