Cooking with converse_uprise; beans on white English toast

[converse_uprise]

First I put the beans in a pan and take a photo

Then I plonk it on some toast and take another photo. Maybe it's time for a cooking sub-forum on here, for a place for people to share their recipes, out do each other, share amazing photography skills and stop making everyone so bloody hungry.

And before anyone states it, yes, jealousy is the main reason for this thread.

 

[Van Hellseek]

No butter/spread on the toast?

 

[Lydzor]

That would never fill me up, I need at least two slices of bread and a full tin of beans.

 

[Andr3w]

Worst beans on toast ever

ONLY ONE SLICE OF BREAD???? NO SPREAD??? NO TOMATO SAUCE???




Tonight I am cooking chicken tikka masala.... put chicken in pan, brown it off then add the uncle bens tikka masala sauce

 

[Van Hellseek]

That would never fill me up, I need at least two slices of bread and a full tin of beans.

I thought it was just me that went for the 'full tin' option.

I have to strain or reduce them though as they're far too sloppy otherwise and make the bread go soggy.

 

[utajoker]

needs daddies brown sauce, why would you put tomato sauce on, the beans are coated in it.

 

[Cosimo]

You fail because there is no photo of the tin of beans.

 

[converse_uprise]

shhhh everyone knows food doesn't have to taste nice anymore. aslong as its smeared on in some form of artistic design then everyone can pretend its delicious and pay £50 for a bean on a bean juice sorbet

 

[Raymond Lin]

shhhh everyone knows food doesn't have to taste nice anymore. aslong as its smeared on in some form of artistic design then everyone can pretend its delicious and pay £50 for a bean on a bean juice sorbet

I have a photo of this "full English" i had in some country hotel where it was exactly what you just described. Miniture mushrooms, scramble eggs, 1 sausage, 1 bacon and the beans was served on the plate inside a miniture copper saucepan that holds no more than 2 tablespoon of beans.

Price...£30.

WHAT!?

 

[converse_uprise]

You fail because there is no photo of the tin of beans.

Actually I fail because I didn't even make beans on toast, and took the photos from google. I'm just ****ing furious after rG-tom and Raikiri made me so hungry.

Obviously beans on toast should be a full tin of beans, and three slices of bread. One whole piece in the middle, and four halves surrounding.

 

[Cosimo]

Then I plonk it and take another photo.

So that is the secret to successful cooking.

 

[fez]

Usually go for the 4 slices of bread, full tin of beans with some sweet chili sauce mixed in. Might go down to 2 slices of bread if its proper hearty stuff. The pre-sliced pap just doesn't have anything to it.

 

[Lydzor]

I thought it was just me that went for the 'full tin' option.

I have to strain or reduce them though as they're far too sloppy otherwise and make the bread go soggy.

I've noticed that too, I get rid of half of the sauce usually.

 

[converse_uprise]

I've noticed that too, I get rid of half of the sauce usually.

Noooo bottle it up and send it to me. It's supposed to soak up into the toast!!

 

[Van Hellseek]

Also, beans on toast fails unless it has cheese. Ideally a dairylea slice.

 

[converse_uprise]

Also, beans on toast fails unless it has cheese. Ideally a dairylea slice.

thats disgusting!

 

[whitecrook]

beans should be cooked until they go thick.

 

[Lydzor]

Noooo bottle it up and send it to me. It's supposed to soak up into the toast!!

The toast effectively disintegrates with a whole tin of sauce. I like the idea of one slice of toast in the middle surrounded by half slices though!

beans should be cooked until they go thick.

That might explain it. Fail at cooking beans.

 

[danza]

Minus points for no creative depth of field and harsh lighting on the first photo.

 

[Grandmaster Fap!]

Fail, no swimsuit model holding the meal...pfft