I have news for you all...

Evil things

The best instant pot noodle is below, nothing compares:
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The Nong Shimmers are banging.

Get the bigger one though ;)
 
The Nong Shimmers are banging.

Get the bigger one though ;)

Actually I don't like the bigger ones, they always seem to taste of the plastic lining in the bowl, whereas the small ones are not plastic. They have changed though, they used to have a foam lining so it wouldn't burn your hand but now it's just card or something.
 
Whilst we are discussing noodles in a pot, Golden Wonder ones are rubbish. I should have guessed as much, as I only bought them as they were "Buy 1 get 2 free" in Tesco.
 
Can i just say my kebab flavoured kebab from the kebab shop sort of tasted of kebab... and it was yum :)
 
These sold in regular supermarkets?

No, and they were banned for some really pathetic reason but you'd only care about it if you're paranoid about that kinda stuff. They are sold at many Asian supermarkets and they're not behind the counter jobs either.

Website on pic is the online store of the actual shop I go to.

G.Costa & Company Ltd has withdrawn various varieties of Nong Shim brand noodle based snacks due to the undeclared presence of irradiated ingredients.

G.Costa & Company Ltd import the products directly into the UK from the Nong Shim Company Ltd. in Seoul, South Korea, where they are manufactured.

As the products are not labelled as being irradiated they do not comply with The Food Labelling Regulations 1996.

As the irradiation had not been carried out at an approved food irradiation plant the import and sale of the products does not comply with the Food (Control of Irradiation) Regulations 1990.

There are no immediate food safety implications arising from these irradiated products. However, only licensed or approved irradiation facilities may treat specific food products for a specific purpose, within defined irradiation dose limits. An additional requirement is that all irradiated foods must be correctly labelled as 'irradiated' or 'treated with ionising radiation'. Labelling allows consumers to make informed decisions about the food that they buy.
 
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