Well, I was thinking of chopping it in two and hinging the two parts together. That way I'll be able to close it and smoke the food, or open it and grill it
Well, I was thinking of chopping it in two and hinging the two parts together. That way I'll be able to close it and smoke the food, or open it and grill it
Sorry I misunderstood. I thought you were going to install the BBQ in the boot or back of the car so you could drive somewhere then open up and start cooking.
Sorry I misunderstood. I thought you were going to install the BBQ in the boot or back of the car so you could drive somewhere then open up and start cooking.
dont know about fiiting in a car.
but dont cut it in half, cut 1/4 off, that way its easier to lift the lid up and down.
also loads of vids on youtube for tips
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