The Perfect Yoghurt Opening

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Joined
4 Jun 2011
Posts
2,428
Location
London
Behold, the best opening of a yoghurt ever...

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And then you were quickly disappointed as you realised it was a suspended layer of warm, old yoghurt... which deflated when you put your spoon in. :eek:
 
There also seems to be a smear on the left side of the foil.

That's two faults, and for that reason, I'm out
 
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