I've never known why McDonalds is so popular anyway, the burgers look like ****, taste like **** and probably have the same nutritional value as ****.
might be more truth to your words than you think, thread reminds me off that rumour that went around that mcdonalds burgers where made partly of manure...
McDonnalds have shrunk the 1/4 pounder, they also don't do the "have it your way" thing so there's no way to actually get more gherkins
The beef is 100% meat
The beef is 100% meat so the worst part for you is the bun (loaded with sugar) and the sauce..
Feel free to ask any questions, I was a shift running manager there until 2 years ago when I began my software engineering role.
I doubt that to be honest.
You could just ask for more?
The beef is 100% meat so the worst part for you is the bun (loaded with sugar) and the sauce..
Feel free to ask any questions, I was a shift running manager there until 2 years ago when I began my software engineering role.
Oh it can be claimed to be 100% meat..... eyes, gristle, offal...it's all 'meat'
Did people really believe this?
I doubt that to be honest.
Depends what you mean by 'meat' doesn't it...
Report here says that US McD's only just stopped using 'pink slime' (which is discarded beef cuts treated with ammonium hydroxide ) due to pressure from Jamie Oliver
http://moneyland.time.com/2012/02/01/mcdonalds-drops-pink-slime-from-hamburger-meat/
That's like just saying it's the same 'meat' when comparing a chicken breast and the cubes of MRM Chicken you get in takeaways.. ever wondered why the cubes have those holes in them? It's where the slime is injection pumped into the moulds before solidifying
Oh it can be claimed to be 100% meat..... eyes, gristle, offal...it's all 'meat'
We're proud that all of our beef comes from cattle raised on British and Irish farms.
In 2010, over 16,000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef.
All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes.
Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking.
nothing wrong with sugar,
the only (possibly) bad things are the non-real food things they may add llike preservatives....
in moderation (possibly cancer causing aditives aside) they are fine...
Oh it can be claimed to be 100% meat..... eyes, gristle, offal...it's all 'meat'
You could just ask for more?
The beef is 100% meat so the worst part for you is the bun (loaded with sugar) and the sauce..
nothing wrong with eyes, offal and gristle, not something I would choose to eat but if its all groud up who cares..
Negatory
I'll take a large fries with my Big McSpleen to go !!!
I doubt that