Hi everyone,
I've developed my own exercise routine and would really appreciate some advise with regards to how I can make improvements and some critique with regards to where I am going wrong.
So...here are my stats.
Height - 6ft 1
Age - 22
Weight - 10.12lbs Stone / 64.2 kg
Diet
I can't eat gluten so that means no bread / pasta / cakes / biscuits. I eat a lot of meat...
My breakfast is usually yoghurt and honey or eggs and gluten free bread (13g of carbs per slice).
Lunch is usually a sandwich (gluten free again, usually cheese and ham) an apple, a packet of crisps and some small snack.
Dinner is cooked by my mum and is usually huge in portion size, always meat and veg on the plate.
I drink lots of water and apple juice and don't drink alcohol that often (No beer because of the gluten allergy)
I have 2 and a half scoops of protein (20g per scoop) with milk after every run I go on. Please find my runs of the last 4 weeks below, I've managed to achieve a half marathon in just 4 weeks training! I prefer running at night and have 4 x slices of gluten free toast beforehand to make sure I have energy.
As you can see, my running is quite inconsistent but I have run 75.12 kms / 46.6 miles in 4 weeks!
It's important to note that I have a serious wrist injury which stops me from weightlifting...I lift 4x12 reps of 10kg dumbells every day but unfortunately can't do things like push ups until my wrist is sorted...
I'm looking to acheive a body like a footballer really, lean with excellent muscle definition. I don't really want to look 'huge'. I appreciate I'm probably doing too much cardio and not eating enough at the moment but any advise would mean the world to me. An example of the body I'm after is below
Thanks so much to everyone who replies
I've developed my own exercise routine and would really appreciate some advise with regards to how I can make improvements and some critique with regards to where I am going wrong.
So...here are my stats.
Height - 6ft 1
Age - 22
Weight - 10.12lbs Stone / 64.2 kg
Diet
I can't eat gluten so that means no bread / pasta / cakes / biscuits. I eat a lot of meat...
My breakfast is usually yoghurt and honey or eggs and gluten free bread (13g of carbs per slice).
Lunch is usually a sandwich (gluten free again, usually cheese and ham) an apple, a packet of crisps and some small snack.
Dinner is cooked by my mum and is usually huge in portion size, always meat and veg on the plate.
I drink lots of water and apple juice and don't drink alcohol that often (No beer because of the gluten allergy)
I have 2 and a half scoops of protein (20g per scoop) with milk after every run I go on. Please find my runs of the last 4 weeks below, I've managed to achieve a half marathon in just 4 weeks training! I prefer running at night and have 4 x slices of gluten free toast beforehand to make sure I have energy.


As you can see, my running is quite inconsistent but I have run 75.12 kms / 46.6 miles in 4 weeks!
It's important to note that I have a serious wrist injury which stops me from weightlifting...I lift 4x12 reps of 10kg dumbells every day but unfortunately can't do things like push ups until my wrist is sorted...
I'm looking to acheive a body like a footballer really, lean with excellent muscle definition. I don't really want to look 'huge'. I appreciate I'm probably doing too much cardio and not eating enough at the moment but any advise would mean the world to me. An example of the body I'm after is below


Thanks so much to everyone who replies

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