/snip.
So you completely ignored the pertinent part of that article:
In summary, inhalation of peanut protein can cause allergic reactions (but usually not systemic anaphylaxis), while odors can cause conditioned physiologic responses. In a well-ventilated school cafeteria located away from the kitchen and food preparation areas, the main source of peanut protein would be from direct ingestion or skin contact, not airborne contact.
There is no evidence that casual contact and minor exposure from inhalation or skin contact, have an additive or cumulative effect, resulting in a worsening of the overall allergy. The most dangerous exposure in this regard remains direct ingestion with a clear-cut clinical reaction.
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