Associate
- Joined
- 29 Jul 2008
- Posts
- 1,416
It clearly is a problem, but is throwing more money to the NHS (mainly primary care) a solution? How is this helping? What else can be done which is more sustainable and won't cost tax payers a fortune?
Are the food manufacturers to blame (low fat but high sugar)? Why isn't this a problem in other European countries (Scandinavian for example)?
Are the food manufacturers to blame (low fat but high sugar)? Why isn't this a problem in other European countries (Scandinavian for example)?