Lies, it's all lies - why are we peddling this myth that nutrition costs too much or takes too long?
I am single, do all my own shopping, cooking, housework, work long (10 hour+ days) and I have no trouble.
My food bill is about £25 a week, it isn't expensive and it doesn't take long to create a few simple and nutritious meals and keep the stuff in to make them.
I regularly cook a curry at the weekend, all I do is buy frozen veg, chicken breast, onions, a jar of curry sauce, fresh chillies and a tin of tomatoes - chuck in a casserole dish for 4 hours while I'm busy on Sunday and I have dinner for the rest of the week. Cheap, and prep time is next to zero - making it or re-heating it in the week.
If I don't do that I'll buy in some chops, chicken breasts or frozen fish (bought fresh or frozen they go in the freezer, so I can choose when to eat them). Meat/fish goes in the oven in foil with a few new potatoes on the tray, frozen veg goes in the microwave. Takes longer to cook (45 mins) but I can do other things while I wait, it doesn't need watching.
Breakfast is always instant porridge pots, no time, no mess, not really expensive - but equally you could save £5 a week buying oats. Lunch is always some herby salad, rice and a piece of fish/chicken - not expensive - not hard to prepare.
Or I could accept the dogma that good food costs too much and takes too much time and buy sandwiches from the van, macdonalds for lunch, and chips for tea. Cost myself a fortune and send me to an early grave.
Madness.