Resealable Rice and Pasta Bags

Man of Honour
Joined
24 Sep 2005
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37,779
You buy some pasta. It comes in a bag. The bag says you can reseal it. But the bag is lying.

If the sticker itself isn't as useless as a 30 year old woman trying to resist cheesecake, then you need to be a level 85 bag opening ninja to not to get a nice long tear toward the bottom of the bag.

Why do you lie to me, infernal bags?

This was an important observation and a necessary post.
 
Get a jar for your pasta.

I should explain further, you should then decant the pasta into said jar, eliminating the need to use the resealable bag system.

Go on, treat yourself.
 
Reading GD tonight has restored my faith in humanity. Aside from being utterly useless at bagged pasta and clingfilm, I feel like we have a chance after all.
 
Do you really need to seal it? I attempt to fold the packet over to stop air getting in but the low quality packaging often isn't very co-operative. I can't say I've ever eaten my pasta and thought 'oh no I didn't seal it properly'.
 
I can't say I've ever eaten my pasta and thought 'oh no I didn't seal it properly'.

Indeed, it is a dry foods-stuff that won't be in the cupboard (opened) for anything more than a few days. A jar? Is that really nesscessary?
 
You can reseal it, I am hardcore though I say "oh yeah" and VAC SEAL it. if it ended up in the toilet, I could still rinse it and open and eat it. *OcUK thumba up*
 
OP must have fat fingers or maybe hes just clumsy.

I can open and close even the cheap pasta/rice packets with ease without a single tear

alternatively you can probably use scissors a lot of bags have a scissor line indicated on them
 
I use cloths pegs for all my dried foods closure needs, works well for pasta, rices and most pulses*.



* I'm yet to confirm that cloths pegs are compatible wit Mung Beans, Black Lentils or Trill.
 
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Get a jar for your pasta.

I should explain further, you should then decant the pasta into said jar, eliminating the need to use the resealable bag system.

Go on, treat yourself.

That involves buying a jar specifically for the pasta. It defeats the allusion given by the packaging that you don't need a jar, you can just reseal the packet. It's lies.

Otherwise, the packaging should clearly suggest obtaining a jar to decant the pasta into.
 
Glad it's not just me with the resealable bag fails (and cling film come to that).

As mentioned above jars are the solution to your pasta/rice based problems. They don't work for cling film though.
 
Eat the entire contents like a man. Then kick your ass for not eating a steak.
 
I ones I hate most are on tortilla wraps. At least the Tesco ones are a nightmare to open and reseal without ripping the sealing bit off the bag. Pasta and rice it is more of a mess issue than keeping it fresh like the wraps.
 
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