19 Nov 2012 at 20:41 #1 Rybo89 Rybo89 Soldato Joined 13 Jun 2007 Posts 13,951 Location Chesterfield Guy's how long should this go in the slow cooker for on low heat? 12 or 24 hours? Google is bringing either up. Thank you muchly!
Guy's how long should this go in the slow cooker for on low heat? 12 or 24 hours? Google is bringing either up. Thank you muchly!
19 Nov 2012 at 21:28 #2 MofoKilla MofoKilla Soldato Joined 28 Nov 2005 Posts 2,955 8 hours if on low.
19 Nov 2012 at 22:52 #3 bsoltan bsoltan Soldato Joined 16 Oct 2005 Posts 4,133 Location UK Is says right there on the label it cooks in 95mins. They often have instructions on reverse of the label.
Is says right there on the label it cooks in 95mins. They often have instructions on reverse of the label.
20 Nov 2012 at 08:04 #4 randomshenans randomshenans Soldato Joined 11 Sep 2009 Posts 14,068 Location France, Alsace Yes, but the 95mins is at slow cook heat is it?
20 Nov 2012 at 08:28 #5 Rotty Rotty Don Joined 18 Oct 2002 Posts 42,224 Location Notts QuickLink said: Yes, but the 95mins is at slow cook heat is it? Click to expand... I wouldn't think so, I would imagine 95 mins os at something like 180C tbh I do slow cook bellt pork at about 120-140C but normal cooking would be fine for that
QuickLink said: Yes, but the 95mins is at slow cook heat is it? Click to expand... I wouldn't think so, I would imagine 95 mins os at something like 180C tbh I do slow cook bellt pork at about 120-140C but normal cooking would be fine for that
20 Nov 2012 at 08:38 #6 TheDean TheDean Soldato Joined 3 Oct 2004 Posts 5,020 Location North East You wouldn't want to slow cook that with the stuffing in
20 Nov 2012 at 10:07 #7 Razor-BladE Razor-BladE Soldato Joined 15 Feb 2009 Posts 4,304 Location Bristol I wouldn't slow cook that either. Probably taste a lot better if you slow roasted it instead.
20 Nov 2012 at 11:12 #8 TheDean TheDean Soldato Joined 3 Oct 2004 Posts 5,020 Location North East Razor-BladE said: I wouldn't slow cook that either. Probably taste a lot better if you slow roasted it instead. Click to expand... You'd be fine to slow cook a boneless pork shoulder - it makes the best pulled pork ever! But not with stuffing in, obvs.
Razor-BladE said: I wouldn't slow cook that either. Probably taste a lot better if you slow roasted it instead. Click to expand... You'd be fine to slow cook a boneless pork shoulder - it makes the best pulled pork ever! But not with stuffing in, obvs.
20 Nov 2012 at 13:50 #9 arknor arknor Caporegime Joined 22 Nov 2005 Posts 46,939 my missus usually leaves meat on lowish for 4+ hours she did a pork shoulder over night once at 120c. I dont eat meat apart from chicken , bacon and pepperoni though i dont like the texture/redness or proper beef joints etc
my missus usually leaves meat on lowish for 4+ hours she did a pork shoulder over night once at 120c. I dont eat meat apart from chicken , bacon and pepperoni though i dont like the texture/redness or proper beef joints etc
20 Nov 2012 at 16:16 #10 Razor-BladE Razor-BladE Soldato Joined 15 Feb 2009 Posts 4,304 Location Bristol TheDean said: You'd be fine to slow cook a boneless pork shoulder - it makes the best pulled pork ever! But not with stuffing in, obvs. Click to expand... Yeah that's what I meant. I use my slow cooker all the time!
TheDean said: You'd be fine to slow cook a boneless pork shoulder - it makes the best pulled pork ever! But not with stuffing in, obvs. Click to expand... Yeah that's what I meant. I use my slow cooker all the time!
20 Nov 2012 at 18:57 #11 Jonny69 Jonny69 Man of Honour Man of Honour Joined 3 May 2004 Posts 17,727 Location Kapitalist Republik of Surrey 4 hours at 150c
20 Nov 2012 at 21:34 #12 Rybo89 Rybo89 Soldato OP Joined 13 Jun 2007 Posts 13,951 Location Chesterfield Left it in for 12 hours, was delicious and fell to bits once i cut the strings.
20 Nov 2012 at 21:47 #13 DcD DcD Associate Joined 27 Dec 2011 Posts 1,378 Location Surrey, UK Rybo89 said: Left it in for 12 hours, was delicious and fell to bits once i cut the strings. Click to expand... Best way! Unless it's for presentation, then just a tiny bit less.
Rybo89 said: Left it in for 12 hours, was delicious and fell to bits once i cut the strings. Click to expand... Best way! Unless it's for presentation, then just a tiny bit less.
20 Nov 2012 at 22:00 #14 Goberpiles316 Goberpiles316 Soldato Joined 7 Jul 2003 Posts 3,303 Location Westergate We had this Sunday was really nice and only £4 cannot complain, went back the next day and brought another.
We had this Sunday was really nice and only £4 cannot complain, went back the next day and brought another.
22 Nov 2012 at 00:39 #15 laiman laiman Associate Joined 11 Mar 2005 Posts 963 Location Scotland Goberpiles316 said: We had this Sunday was really nice and only £4 cannot complain, went back the next day and brought another. Click to expand... I usually wouldn't notice this but it's BOUGHT, that is all.
Goberpiles316 said: We had this Sunday was really nice and only £4 cannot complain, went back the next day and brought another. Click to expand... I usually wouldn't notice this but it's BOUGHT, that is all.