not denying this... most "diets" are like that. I don't think of it as a diet because I'm not restrictnig myself in any way... grains are not a food group and they are not particularly great sources of nutrients... I don't miss them nor feel deprived... weightwatchers focuses on reducing food, this isn't good for long term health and many of the foods they advocate (low-fat frankenfoods) are devoid of nutrients compared to a whole-foods approach
I don't feel like I need any will-power to continue this as I'm not deprived... I indulge in things from time to time (though never wheat/soy based) that aren't ideal but do not make them a constant fixture in my diet.
IF'ing is definately one of the most enjoyable approaches when you are used to the fasting periods as you don't feel hungry at all... infact you tend to forget to eat (perhaps being a bad thing)... I don't know if tight intermittent fasting schedules are great for us long term but more relaxed ones could be.
Seems that way but works out differently, when your body and mind click and realise the benefits its no longer a hardship. Losing lathargy, eliminating the peaks and troughs of energy and tirdness throughout the day and being more balanced all help.
I won't argue with either of you as you're epousing nicely what I'm on about.
Having tried the intermittent fasting approach (I have 3-week religious fast in March), I know how the body adjusts. I just don't enjoy the physical apsects of it. By the same token, I've also tried the 20 meals a day-type route, and I don't like that either.
I will pick ice-blazed out on one count, however: grains are a quasi food group that form the basis of a lot of peoples' diets. They are - by comparison to cardboard - relatively nutritious, which is why the ancient Egyptions were quite fond of them.
However, in evolutionary terms, the reliance on grains as a staple is quite new and some people have adapted to it. A bit like most people not of northern European origin suffering from a degree of lactose intolerance.
But to suggest that grains are bad relies entirely on context: as above, they have formed staples for thousands of years, but only recently has obesity as we see aroudn us become a problem. Why? Now that really IS the interesting question.
Put it this way: if grains were
genuinely bad, and IF was the only way to fly, everybody not on it would be ill and the size of a small moon. However, a small minority of the population are not wired to deal with them, in the same way that another minority cannot deal with peanuts, eggs, and the silly green leaves that sit on top of food served in posh restaurants.
Horses for courses, birds of a feather, etc.