I was doing my regular 'slack off and just browse the web' shift and stumbled upon several accounts of 'Tea Duelling'. I have tried to condense it the best I can
This is where a dispute is settle using the power of tea instead of weapons, or as a sport.
A duel as constituted under the auspices of the International Association of Tea Duelling shall be known as a “Tiffin Party”
The only permissible beverage is tea. Coffee and chocolate are strictly prohibited. This beverage may be any blend of chai as supply allows. The combatants may add milk and sugar to taste. This beverage must be no less than 65 degrees at the time of competition. The beverage should be known as the “Brew Martial”
The provision of the Brew Martial along with the approval of Kegs etc. shall be the responsibility of the “Pot Master”. See section 2.
The duel shall be presided over by a president/umpire known as the “Tiffin Master”. When honour requires satisfaction and insufficient suitably qualified officers are present the Pot Master and Tiffin Master may be embodied in one person.
The Tiffin Master shall supply the bisquits. Ordinarily these are “Malted Milk” otherwise known as “Cows”. With agreement of all parties these may be substituted for “Nice” bisquits, known as “Nickies”. Unfortunately those honourable snacks, biscuits brown and biscuits fruit are forbidden for use in Tea Duelling under Queen’s regulations. In the most dire of supply emergencies when honour must be satisfied then Digestive Wheatmeals or “Rusgetifs” may be substituted but the size of Kegs may need to be adjusted accordingly. All other varieties of bisquits known as “fancies” are prohibited under the Hague convention.
Each duel should be attended by the two protagonists or “Dunkers” and their seconds. All accept fully the articles of the honourable association.
The duel will begin with the laying out of the bisquits by the Tiffin Master. Six bisquits will be lain upon a white napkin on a serving plate. The laying out of the bisquits will be done in the full presence of the seconds or in the case of a full tournament by officers appointed to this task known as “Cosies”
The dunkers will take their Kegs of Martial Brew and place them on the table which is set up between them.
The Tiffin Master will place the charger of bisquits on the table between the dunkers.
On the command “choose your weapons” the dunkers will each select a single bisquit. No handling or replacing of bisquits is permitted.
The dunkers will hold the bisquit in one hand with finger and thumb no further than one half inch from the edge.
The Tiffin Master will give the order “Ready” and both bisquits will be positioned over the appropriate Keg no further than six inches above the lip.
On the command “Dunk” both dunkers will immediately and swiftly lower their bisquit into the Brew Martial.
If the Tiffin Master is happy that there has been a clean dunk he shall count to five. Dunkers shall not remove their bisquit from the Brew Martial before the Tiffin Master calls “five”.
Once five has been counted and the bisquit removed the dunkers shall attempt to eat the bisquit. 94% as adjudged by the Tiffin Master must end up in the dunker’s mouth for a clean “Nom”.
If a bisquit falls back into the brew martial this is known as a “Splash” and the dunker is considered beaten.
if a bisquit falls onto the table or floor etc. this is known as a “Splatter” and the dunker is considered beaten.
If a bisquit falls onto the dunker’s person this is known as a “Splodge” and the dunker is considered defeated with credit.
Where both dunkers manage a clean Nom then the dunker who last mouthed their bisquit is considered to be the victor with their opponent defeated.
A truly bonkers thing....
This is where a dispute is settle using the power of tea instead of weapons, or as a sport.
A duel as constituted under the auspices of the International Association of Tea Duelling shall be known as a “Tiffin Party”
The only permissible beverage is tea. Coffee and chocolate are strictly prohibited. This beverage may be any blend of chai as supply allows. The combatants may add milk and sugar to taste. This beverage must be no less than 65 degrees at the time of competition. The beverage should be known as the “Brew Martial”
The provision of the Brew Martial along with the approval of Kegs etc. shall be the responsibility of the “Pot Master”. See section 2.
The duel shall be presided over by a president/umpire known as the “Tiffin Master”. When honour requires satisfaction and insufficient suitably qualified officers are present the Pot Master and Tiffin Master may be embodied in one person.
The Tiffin Master shall supply the bisquits. Ordinarily these are “Malted Milk” otherwise known as “Cows”. With agreement of all parties these may be substituted for “Nice” bisquits, known as “Nickies”. Unfortunately those honourable snacks, biscuits brown and biscuits fruit are forbidden for use in Tea Duelling under Queen’s regulations. In the most dire of supply emergencies when honour must be satisfied then Digestive Wheatmeals or “Rusgetifs” may be substituted but the size of Kegs may need to be adjusted accordingly. All other varieties of bisquits known as “fancies” are prohibited under the Hague convention.
Each duel should be attended by the two protagonists or “Dunkers” and their seconds. All accept fully the articles of the honourable association.
The duel will begin with the laying out of the bisquits by the Tiffin Master. Six bisquits will be lain upon a white napkin on a serving plate. The laying out of the bisquits will be done in the full presence of the seconds or in the case of a full tournament by officers appointed to this task known as “Cosies”
The dunkers will take their Kegs of Martial Brew and place them on the table which is set up between them.
The Tiffin Master will place the charger of bisquits on the table between the dunkers.
On the command “choose your weapons” the dunkers will each select a single bisquit. No handling or replacing of bisquits is permitted.
The dunkers will hold the bisquit in one hand with finger and thumb no further than one half inch from the edge.
The Tiffin Master will give the order “Ready” and both bisquits will be positioned over the appropriate Keg no further than six inches above the lip.
On the command “Dunk” both dunkers will immediately and swiftly lower their bisquit into the Brew Martial.
If the Tiffin Master is happy that there has been a clean dunk he shall count to five. Dunkers shall not remove their bisquit from the Brew Martial before the Tiffin Master calls “five”.
Once five has been counted and the bisquit removed the dunkers shall attempt to eat the bisquit. 94% as adjudged by the Tiffin Master must end up in the dunker’s mouth for a clean “Nom”.
If a bisquit falls back into the brew martial this is known as a “Splash” and the dunker is considered beaten.
if a bisquit falls onto the table or floor etc. this is known as a “Splatter” and the dunker is considered beaten.
If a bisquit falls onto the dunker’s person this is known as a “Splodge” and the dunker is considered defeated with credit.
Where both dunkers manage a clean Nom then the dunker who last mouthed their bisquit is considered to be the victor with their opponent defeated.
A truly bonkers thing....
