How many Creme Eggs can you eat in one sitting?
- Thread starter Totality
- Start date
Mmmm mini eggs /drool
This for me too
Caporegime
- Joined
- 28 Jun 2007
- Posts
- 52,812
- Location
- Tamworth, UK
I like to get my tongue in all the way.
Soldato
- Joined
- 30 Dec 2004
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- 4,681
- Location
- Bromley, Kent
If it's a big one then One or two at most - if it's the packs of Mini Creme Eggs then who knows! om nom nom
- GP
- GP
I like to wash them back with a can of Red Bull - added bonus this year is they have new Red Bull flavours. So I can choose to smash a creme egg in my face, then a blueberry/cranberry/lime Red Bull.
I'd usually hold myself back after the 6th creme egg, but back when I had a metabolism worth talking about I'd go into the newsagents and just buy the box and sit there in a foetid pool of my own gluttony, Red Bull and cremegasm juices.
I'd usually hold myself back after the 6th creme egg, but back when I had a metabolism worth talking about I'd go into the newsagents and just buy the box and sit there in a foetid pool of my own gluttony, Red Bull and cremegasm juices.
Here is the brownies I was on about earlier
I could eat loads of these!
AMAZING CADBURY'S CREME EGG BROWNIES!
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
3 large eggs
275g golden caster sugar
6 Cadbury’s Crème eggs cut in half.
Preheat the oven to 160C and grease a 20 cm square baking tin.
Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it's ready when the mixture becomes really pale and about double its original volume.
Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.
Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.
Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.
Leave to cool before removing from tin and cutting into squares.
I could eat loads of these!
AMAZING CADBURY'S CREME EGG BROWNIES!
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
3 large eggs
275g golden caster sugar
6 Cadbury’s Crème eggs cut in half.
Preheat the oven to 160C and grease a 20 cm square baking tin.
Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it's ready when the mixture becomes really pale and about double its original volume.
Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.
Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.
Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.
Leave to cool before removing from tin and cutting into squares.
That's less than I expected!
Not when you have eaten 4 of the things in a space of about 5 minutes as the OP was saying!
That looks vile, sickliness overload.Here is the brownies I was on about earlier
I could eat loads of these!
I could eat 7 realistically without wanting to retch.