I've never properly lifted before so I used the 'untrained' values off this website (
http://www.exrx.net/Testing/WeightLifting/StrengthStandards.html) as a starting point so I could concentrate on form initially. This doesn't mean these values was the maximum I could lift in week 1. My initial aim is to get to 10% bodyfat, and some visible abs for summer

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Height - 5ft11"
Age - 28
Activity - Sedentary (I ran at least 5k every other day before trying this)
Bodyfat - 14% (guesstimate)
Week 1 (beginning)
Weight - 70.8kg
All 8 reps followed by x10, and x12 at -10%
Squat - 45kg
Bench Press - 50kg
Deadlift - 60kg
Week 4 (end of)
All 8 reps followed by x10, and x12 at -10%
Weight - 68.9kg
Squat - 100kg
Bench Press - 70kg
Deadlift - 100kg
I will add some pictures tonight if you are interested? - took some initial ones but none since. Body wise I feel really good, my recovery times initially were slow, and then they got a lot better week 3, only to get worse again in week 4. I'm going to be honest and say I do get hungry on rest days, but I find myself drinking at lot more to compensate. Food wise, variety was the problem initially, but now I have found a happy medium and some favourites that are well within my macros - I know the theory is 'if it fits your macros' but eating low GI foods definitely keeps me fuller for longer:
Workout Days
Brown rice pudding (made with skimmed milk)
Lasagne (with lean pork, brown lasagne sheets, extra light Philadelphia and home made sauce)
Spaghetti bolognaise (lean pork, and home made sauce)
Chicken Fajitas
Non-Workout Days
Mixed grill with eggs (whatever meat I have to hand)
Spicy chicken salad (only have a little sauce but very hot, and don't count it)
6 egg omelette with bacon/ham/onions/cheese/tomato/chillis
Home made ice cream (with Stevia)
Home made chicken curry (no rice or naan, just broccoli and courgettes)
Any questions, fire away.