The Heston Method (probly already variants of this up there somewhere!!):
http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/soft-boiled-eggs-recipe
Works for me every time!!![]()
Yeah I do similar.... size and temperature of egg don't matter then. Pop them in a pan of cold water, bring it up to a full, rolling boil, switch off and think about making toast. By the time I've toasted, buttered and soldiered some bread the eggs are normally ready.