This is how to make a bacon sandwich, dribbles stupid blogger
- Thread starter [FnG]magnolia
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Caporegime
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3 rashers (back bacon) fried, soft yolk egg, dash of HP sauce and two rounds of toast (bread wasn't the freshest 
)... I'm not saying that's the best, but it's what I've just munched 
)... I'm not saying that's the best, but it's what I've just munched 
I prefer my bacon sandwiches with nothing else. Just bacon and good bread. Anything else is gilding the lily.
Sometimes I eat them seperately. Open the sandwich, eat the bacon by itself then eat the bread that has been enhanced by contact with bacon.
The bacon to be cooked enough to ensure that any fat is crispy. No streaky bacon, that's for...I've no idea what that's for.
Mayo is the devil's semen! Well, maybe not
I do wish it wasn't in almost every commercial sandwich. But in a bacon sandwich? Bleh.
Sometimes I eat them seperately. Open the sandwich, eat the bacon by itself then eat the bread that has been enhanced by contact with bacon.
The bacon to be cooked enough to ensure that any fat is crispy. No streaky bacon, that's for...I've no idea what that's for.
Mayo is the devil's semen! Well, maybe not
I do wish it wasn't in almost every commercial sandwich. But in a bacon sandwich? Bleh.
Soldato
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If a bacon sandwich needs an egg then its not a bacon sandwich, its a bacon and egg sandwich, it is something deffierent entirely and should not be confused with the humble bacon sandwich.
Take yer fancy pants eggs and sauces and shove 'em lol
Take yer fancy pants eggs and sauces and shove 'em lol
[QUOTE='[DOD]Asprilla;24840016'
Hand sliced white bread
Bacon
Sausage
Mayo
Tiny bit of brown sauce[/QUOTE]
Mayo? What blasphemy is this?! Mayo is barely an acceptable condiment in a cold sandwich, but it should never be used in a hot sandwich.
Thick cut granary bread (the more seeds the better)
Crispy bacon (min 3 rashers)
Butter
Splash of sauce (Red or Brown)
/Salsa
Hand sliced white bread
Bacon
Sausage
Mayo
Tiny bit of brown sauce[/QUOTE]
Mayo? What blasphemy is this?! Mayo is barely an acceptable condiment in a cold sandwich, but it should never be used in a hot sandwich.
Thick cut granary bread (the more seeds the better)
Crispy bacon (min 3 rashers)
Butter
Splash of sauce (Red or Brown)
/Salsa
tis OK with white meat - chicken and mayo sarnie for example
Soldato
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Oh man! Now I really want a cup of tea.
Soldato
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Caporegime
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Soldato
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Toasted Bacon sandwich only for me, utterly uneatable otherwise. No brown sauce either, rancid stuff. Ketchup for a superior meal, with Egg and Cheese also if desired.
What the hell? You guys actually butter your bacon butty? That is strange...
Anyway, MY bacon butty consists of 4 slices of decent smoked back bacon, preferably thick cut. Fried, crispy fat, firm, but not crispy bacon, still juicy, but not pink. Slapped straight onto 2 waiting pieces of white bread, dash of HP, if no HP, then no sauce. Butter is just weird...Usually, it's just bread-bacon-bread for me, no sauce as I keep forgetting...
Anyway, MY bacon butty consists of 4 slices of decent smoked back bacon, preferably thick cut. Fried, crispy fat, firm, but not crispy bacon, still juicy, but not pink. Slapped straight onto 2 waiting pieces of white bread, dash of HP, if no HP, then no sauce. Butter is just weird...Usually, it's just bread-bacon-bread for me, no sauce as I keep forgetting...
Soldato
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I couldn't sleep, so got up and made one myself. Then opened GD and saw this very well timed thread Gotta be ketchup for me, but only a very thin layer over the butter on one side. The word "condiments" though, isn't that a bit of a posh word? I normally just say table sauces because everyone knows what that means.
Because it's called a bacon BUTTY?
Gotta be ketchup for me, but only a very thin layer over the butter on one side. The word "condiments" though, isn't that a bit of a posh word? I normally just say table sauces because everyone knows what that means.Because it's called a bacon BUTTY?