The **Now Eating** Thread

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Ribs
Rainbow chard
Smashed new pots

Far too much mash but the rest was awesome
 
Looks fancy! :eek:

I don't really do sweet stuff and detest with a passion what is commonly refereed to as chocolate but really is just mass produced brown sugar, once in a while I'll splash out on some real chocolate which isn't particularly sweet like this but full of flavour.
 
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