How miserable do you have to be NOT to tip when someone has basically been your personal slave for a couple of hours?
No I'm not up my own arse enough for that, I'd rather just give criticism, pay and never return.
If you were the employee in question and saw someone who looked older than she is but actually turned out to be 18 or 20, would you be ready to risk your job (And the establishment's licence) or just follow the rules and instructions you have been given?
There's these "Challenge 25" and "Challenge 30" for a reason, so people don't get offended when they get id'd based on looking young.
Why people get offended when asked for ID I will never know.
This. I would never even dream of sending a plate back like some people do because i didnt like it, or it was overcooked.
I can understand not saying anything if you just don't like it because that's purely down to personal preference, but why wouldn't you say something if it came out under/overcooked that's just shoddy service.
This. I would never even dream of sending a plate back like some people do because i didnt like it, or it was overcooked.
I don't have any problem tipping whatsoever. I do have a problem with being told how much to tip, especially in the UK. When I'm in the US it's obviously different as service staff are paid hardly anything and rely on their tips to make a living. The level of service is better there and 20% is typical for excellent service. So for some place in the UK to add a 20% service charge for average service was a total ****take.
I said overcooked, not under. I would rather eat a chewy steak than to send it back and have to wait while they cook me another one. I dont mind asking them to put it in the oven for 5 more mins.
Why do people think you have to have your 'head up your arse' to return poor quality/undercooked/overcooked food?
If you're paying for something, it better be up to par!
I tip because I like to reward good service.