I've currently got carrots, sprouts and parsnips in the bottom drawer of my fridge, in big freezer bags (not sealed shut). I've just taken them out to dry them out a bit as I noticed there was a bit of condensation build up.. from past experience, if they get damp, they tend to go rotten pretty quick.... but I don't know if leaving them out for a while to "dry off" is just going to make things worse!
Carrots usually seem to go rotten on me pretty quick, so i'd appreciate any tips on the best way to store these veg until Christmas day! (don't really want to have to freeze them!)
Thanks!
Carrots usually seem to go rotten on me pretty quick, so i'd appreciate any tips on the best way to store these veg until Christmas day! (don't really want to have to freeze them!)
Thanks!
