Minute steaks

robfosters · 19 Apr 2014 at 23:45

Can I just confirm please as I'm making some cheese steaks for tomorrow afternoon.

What the yanks call minute steak, is that what we call thin cut frying steak or something different?

pepp77 · 19 Apr 2014 at 23:53

I think it is usually thin cut Sirloin.

cainer · 20 Apr 2014 at 00:04

frying steak from the supermarket over here is basically a slice of topside

Youstolemyname · 20 Apr 2014 at 08:09

I use flatiron steak when I make Philly Melt cheesesteaks. Amazingly tender and amazingly cheap. Recipes say ribeye or sirloin but if you slice the steak thin enough it's difficult to tell the difference when it is drenched in cheese, peppers, onions and mushroom.

bsoltan · 20 Apr 2014 at 10:50

I want a cheesesteak.

opstrat · 20 Apr 2014 at 10:53

Take a normal cut of sirloin, put cling film over the top and attack with rolling pin/pot to thin it out.

David_VI · 20 Apr 2014 at 10:55

bsoltan said:
I want a cheesesteak.

Me too.

Recipe please.

jellybeard999 · 20 Apr 2014 at 13:53

David_VI said:
Me too.

Recipe please.

If Man Vs Food is anything to by;

Take a nice thin piece of steak, flash fry with onions and/or peppers. Ruin it with Kraft Squeezy Cheese in a can. Put into bread roll.