Had a braai today with stokkies (biltong) - anyone made their own?

Soldato
Joined
22 Aug 2010
Posts
4,121
Location
On the Wagon-East Angular
Had a fantastic braai today with some belting wors and steak, but our host gave us some stokkies (biltong) as a starter/snack which was really dry but incredibly flavoursome.

Has anyone here made their own biltong? I've had a look through the dehydrating thread, but I'm more interested in making more traditional biltong. I've read up about biltong boxes using lightbulbs and fans to dehydrate the meat.

Anyone got any pointers/recipes/idiots guides?

Cheers all :)
 
I've been wanting to make my own droerwors for years, but it isn't feasible until I have a place with a garage or shed, the smell wouldn't be pleasant in a flat or house-share.
 
Hi Barry

I have about 30 stokkies on the go as we speak :) I use a biltong box with a light and a fan. My wife bought me the box as a Christmas present a few years ago as I was really missing biltong and found it really expensive to buy it online when I wanted some. I hang mine in a room in the house and as krooton says it makes the room smell but I quite like it! So worth it for a few days wait to get the end result :)

I have the older version biltong box from this place:

http://www.thebiltongking.com/
 
I spend waaaaaay too much money at the SA shop on biltong, droewors and TV Bars, but since none of my SA mates buy it (unless their supply has run out), I've been considering knocking a box up myself. It's one of those 'get around to it' projects.

But I'm told generally, any site with plans will be fine. Recipes vary, of course, but the boxes all work the same. The most important thing to focus on is the quality of the meat you start with - Kak in, kak out.
 
...TV Bars...

But I'm told generally, any site with plans will be fine. Recipes vary, of course, but the boxes all work the same. The most important thing to focus on is the quality of the meat you start with - Kak in, kak out.

OMG TV bars are my favourite chocolate bar, especially the white chocolate bar :)

I have just chowed down on some of my home made biltong. It is absolutely awesome! I am already 3 stokkies down! 27 to go lol!
 
I cannot live without a supply of Robertsons seasonings. I use them in almost everything, it seems!
Ouma, Astros, Top Deck, Windhoek, Tennis and Romany Creams, Moirs Instant, Super C and a BIG bag of boerewors... There's a reason I'm usually broke!!
Still not sold on Pro-Nutro, though. :D
 
Oddly enough, I have always hated boerewors, along with other SA staple dishes like potjiekos and bobotie.

I still don't get why Top Deck isn't popular over here.
 
Oddly enough, I have always hated boerewors, along with other SA staple dishes like potjiekos and bobotie.
I still don't get why Top Deck isn't popular over here.
Ohhhh bobotie!!!!
*drool.....*
Bunny Chow, Tomato Bredie, Frikkadel with monkey gland sauce, all rounded off with a decent melktert!!

We had both Top Deck and Astros at one stage, but they just didn't take off. Nandos, on the other hand, seems to be very popular with the Saffies... but I just can't get excited about it...

I am simply starving now, though!
 
Thought I would ask in here (can move to a new thread if needed)

I'm wanting to put on a sort of braai for my gf's birthday in june, but have no idea where to start in terms of food to cook etc. Want it to be a surprise and put in some effort so don't wanna ask her or her family straight.

So, best place for ideas / online shops / local shops (birmingham!)
 
For the most part, braais and barbecues are the same, the only really SA-specific things I can think of is boerewors and cheese/tomato/onion toasties.
 
Ohhhh bobotie!!!!
*drool.....*
Bunny Chow, Tomato Bredie, Frikkadel with monkey gland sauce, all rounded off with a decent melktert!!

We had both Top Deck and Astros at one stage, but they just didn't take off. Nandos, on the other hand, seems to be very popular with the Saffies... but I just can't get excited about it...

I am simply starving now, though!

Nando's seemed canny when it first opened up here, price went up, portion size went down and the quality dropped horrendously. Order a double breast pita, I'm pretty sure out local just cust a chicken breast in half and says its 2 haha.

I've had better piri piri chicken from chicken cottage and its a damn sight cheaper too haha
 
Thought I would ask in here (can move to a new thread if needed)

I'm wanting to put on a sort of braai for my gf's birthday in june, but have no idea where to start in terms of food to cook etc. Want it to be a surprise and put in some effort so don't wanna ask her or her family straight.

So, best place for ideas / online shops / local shops (birmingham!)

For the most part, braais and barbecues are the same, the only really SA-specific things I can think of is boerewors and cheese/tomato/onion toasties.

Yes, definitely do cheese, onion and tomato toasties on the braai :)

Also, look into making "monkeygland sauce".

Typical meat to braai is pork chops, lamb chops, boerewors, steak, chicken, you name it. Beercan chicken is also a good option :)

Also, have a look into sosaties. They're just skewers, but they're very South African.

At the end of the day the main ingredient to a good braai is good food and good friends. The rest is all just a bonus :)
 
I'm wanting to put on a sort of braai for my gf's birthday in june, but have no idea where to start in terms of food to cook etc. Want it to be a surprise and put in some effort so don't wanna ask her or her family straight.
So, best place for ideas / online shops / local shops (birmingham!)

Braais vary tremendously, but here's a few staple things that my Saffies usually insist on:

Beer. Ice-cold beer... or perhaps just somewhat chilled, as this is England and fairly cold already.
Double the quantity if SA are playing rugby on the day. Treble it if they're playing England!

Meat. Lots of meat!! :D
Boerewors is often a favourite with both SAs and especially Brits, as it's like a really tasty, fat Cumberland Sausage.
Sosaties (marinated chicken skewers, with sweet onions).
Steak, pork and/or lamb chops.
If you're going to an SA shop (see below), various seasonings, braai salts and so on are good. Might want to test a few out beforehand, though.

Snacks.
Best thing is to get some cream cheese and heavily drizzle a decent load of sweet chilli sauce over it. Serve as a dip with dipping crisps (ie not the thin Walkers type) or salty crackers.

Potato salad.
Obvious.

Bread and salad.
The usual kinds, ie rolls, baps, baguettes, French sticks, etc, but apparently this is something the females always take care of! :D

Pap en Sous.
Mieliepap (sort of like sweet corn porridge) and Sous (sort of onion/apple/tomato/garlic relish - Google a recipe).

Melktert.
Milk tart. Many recipes online. Usually served cold at our braais, so cook in advance.


Supplies:
None of the Brum SA shops seem to be online any more.
However, check around your local butchers, especially those who deal with a lot of game.
All things like biltong, boerewors, etc have to be made in the UK by law, apparently, so Cruga, Hunters and all the other main brands have set up shop here. But a savvy butcher will have cottoned on to this and many make their own, and/or contract to the big brands anyway.

Failing that, SA shops do tend to deliver nice and quick.
The imaginitively named 'The South African Shop' in Maidenhead is huge, very well stocked and very good.
 
Back
Top Bottom