Caporegime
- Joined
- 13 May 2003
- Posts
- 34,628
- Location
- Warwickshire
Hi
I know there's an espresso thread, but this doesn't truly make espressos
, and I think it merits its own thread as AeroPress discussion gets lost in amongst all the proper coffee fans
.
Anyway, now that the disclaimers are out of the way...I bought one of these from Amazon recently for £28, and so far I love it compared to the French press I was using previously.
Here it is:
From reading around, there are a surprisingly huge number of methods used to create coffee from this gadget, given its apparent simplicity.
My method is perhaps less common insofar as it first passes boiling water through the AeroPress and filter and into the mug first before adding any coffee. This wets the filter and the plunger, and of course pre-heats everything so your coffee stays warmer for longer.
The water in the mug isn't wasted, because by the time the coffee has brewed and is ready to be pressed, the water in the mug is at the perfect temperature to be mixed with the 'espresso' output from the AeroPress to make an Americano.
So my method for one Americano mug is:
- Boil kettle and pass immediately through coffee-free AeroPress and filter, into mug. Supplied paper filter.
- Allow kettle water to cool to ~85 degrees C (takes approx. three minutes in my kettle).
- Add two level scoops of just-ground coffee, using supplied funnel so you don't spill it over the sides. Coarseness somewhere between drip grind and espresso grind.
- Normal (non-inverted) AeroPress - pour water slowly up to the middle of the number two.
- Stir for ten seconds.
- Steep for one minute.
- Press into mug of hot water.
I normally add whole milk to taste as I'm a big girl and like drinking it white. I might experiment with the inverted method, but not sure what the advantages are really. Also not sure if I should be adding espresso coffee to hot water to make Americano, rather than vice versa?
So, what are your methods, and what do you think of the AeroPress?!
I know there's an espresso thread, but this doesn't truly make espressos
, and I think it merits its own thread as AeroPress discussion gets lost in amongst all the proper coffee fans
.Anyway, now that the disclaimers are out of the way...I bought one of these from Amazon recently for £28, and so far I love it compared to the French press I was using previously.
Here it is:
From reading around, there are a surprisingly huge number of methods used to create coffee from this gadget, given its apparent simplicity.
My method is perhaps less common insofar as it first passes boiling water through the AeroPress and filter and into the mug first before adding any coffee. This wets the filter and the plunger, and of course pre-heats everything so your coffee stays warmer for longer.
The water in the mug isn't wasted, because by the time the coffee has brewed and is ready to be pressed, the water in the mug is at the perfect temperature to be mixed with the 'espresso' output from the AeroPress to make an Americano.
So my method for one Americano mug is:
- Boil kettle and pass immediately through coffee-free AeroPress and filter, into mug. Supplied paper filter.
- Allow kettle water to cool to ~85 degrees C (takes approx. three minutes in my kettle).
- Add two level scoops of just-ground coffee, using supplied funnel so you don't spill it over the sides. Coarseness somewhere between drip grind and espresso grind.
- Normal (non-inverted) AeroPress - pour water slowly up to the middle of the number two.
- Stir for ten seconds.
- Steep for one minute.
- Press into mug of hot water.
I normally add whole milk to taste as I'm a big girl and like drinking it white. I might experiment with the inverted method, but not sure what the advantages are really. Also not sure if I should be adding espresso coffee to hot water to make Americano, rather than vice versa?
So, what are your methods, and what do you think of the AeroPress?!
Last edited:

, yes I should think they have made a small mistake.