Operate a fried breakfast delivery service for Saturday and Sunday mornings and you will make a killing.
The chef at my old nightclub used to do that. Would happily clear a grand a weekend sometimes

Operate a fried breakfast delivery service for Saturday and Sunday mornings and you will make a killing.
If the uni itself would allow/sell me some shelf space that would be ace.
Will either be Aberdeen university or Stirling - it depends on the grades I get. Pretty confident it will be Aberdeen though, which is quite an expensive city to live in (oil etc). The whole point is to have affordable, good quality gluten free food and I'll try to keep the costs as low as possible and buy stuff in bulk. I already have dealers (dads friends) where we order stuff - normally about 50kg of stuff like flour at a time but can easily get more.
The chef at my old nightclub used to do that. Would happily clear a grand a weekend sometimes. The biggest issue was getting enough people to do the deliveries.
Sometimes you're just too damaged to attempt to cook, and too ill-prepared to have the ingredients to hand.
Also, as you have mentioned, there is a sort of gluten free fad going on at the moment where people buy it simply because it is different or due to pseudo-science claims of it being healthier in general for people who are not even suffering from coeliacs or an intolerance.
Eugh, my gf has fallen for this b.s. and keeps telling me how bad it is for you and I should stop eating it... no, it's bad for you if you are allergic/intolerant to it, in the same way as peanuts are bad for you... /rant
No good for us as we're not local, but if you can make it taste better than the **** in supermarkets I reckon you could have a decent market.