Was having a sort out and found a couple of old bottles of Champagne, I was wondering if it's best to drink it now or keep it to age and obviously the most important question, is it worth anything?
It's by no means a guarantee, but it would significantly increase the chances. I'm not a fan of Lanson at all, or Moet for that matter, but the 95 I'd imagine would be nice around now.
I'd reckon you could pick up each for about 90-100quid?
Given that they've already got some age on them I'd be inclined to keep them; champagne does age well, but it ages into a drink quite distinct from younger champagne. If you keep it you'll get to experience what really old champagne tastes like!
A number of years ago, I had the pleasure of a 25 year old bottle of vintage Lanson; very interesting and good!
You get some much better prossecco for considerably less money, half the time champagne is there for the novelty.
Don't get me wrong if you're absolutely minted and after the finest sparkling wine then champagne is the best but if you're just buying standard bottles it's a waste of time I think.
I'm going to ignore pitch. Sort of. They're completely different. I have 2 crèments in the fridge which I'll drink tonight no doubt. They were a mere 6-8EUR a piece and they're perfectly nice. But completely different to a Champagne.
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