Soldato
- Joined
- 7 Feb 2004
- Posts
- 3,072
Was having a sort out and found a couple of old bottles of Champagne, I was wondering if it's best to drink it now or keep it to age and obviously the most important question, is it worth anything?


If it's not been stored correctly it will be off and taste crap and be worthless
Drink it, if you keep it and build it up in your head how awesome it'll be you'll just be disappointed.
Wuh? You're a seriously odd person.
Can buy these for:
Moet 99 - £50
Lanson 95 - £100 (but it's overpriced I reckon)
Drink both in the next couple of hours personally unless you like a really mature style. While vintage, neither are structured for long term aging.
Also, just had an '82 Laurent Perrier (yes, at 10am). Well past it but still enjoyable. Should have been drunk a decade+ ago.