I struggle to think of many tv chefs I don't like.
Nigel slater does my head in purely because he talks about "Just got some leftover caviar and a spare faberge egg here so I'm going to add 15 other ingredients, most of which you would need to go out and buy, and make the best of my leftovers"
He's just unrealistic.
Nigella makes too much washing up, as does Jamie Oliver. "Takes 5 minutes" yeah and then 20 minutes washing everything because you've used about 20 extra pans and every machine in the kitchen.
Rick Stein and Floyd are among my favourites, like the Hairy Bikers, Delia, Tom Kerridge. Two greedy italians and the various spinoffs of that.
I can take or leave heston, I don't consider what he does cookery so much as science - it's more like watching art attack, you watch it but you're never going to recreate what he's doing.
Two Fat ladies I like to watch if it's on, even though some of the food is questionable.