Spec me a beef short ribs recipe

Scam · 11 Feb 2015 at 21:23

As title. Been meaning to grab some of these from my butcher, but I wouldn't mind some ideas on what to do with them. Slow cook obviously! Also do you need more than one per person?

Glaucus · 12 Feb 2015 at 10:18

They make excellent stews.
This recipe is also great http://www.primalgrill.org/recipe_details.asp?RecipeID=44&EpisodeID=8

And if you don't mind a bit of prep work then Korea do great short ribs

oneilldo · 12 Feb 2015 at 11:27

I usually sous vide mine for 3 days with a bit of salt and pepper and they are biblical best roast beef you will ever eat.
Tempted to give the primal grill recipe a go though (but cook them sous vide) and then finish on the BBQ. nom nom.

ganesh · 12 Feb 2015 at 12:39

If you can't smoke them then try this recipe -
http://bbqpitboys.com/recipes/beef-short-ribs-barbecue#.VKnUAMXgHa8

I used it a few times before I got into bbq with great results.

Scam · 12 Feb 2015 at 13:02

Great recipes, but I was looking for something more french/british/bistro inspired really. I don't have a BBQ or indeed a garden so any of that is out of the question unfortunately

I do have a decent Le Creuset grillpan though..

Glaucus · 12 Feb 2015 at 14:00

Not out of the question at all, as you can just do it in the oven.

Then a stew is very English/French.

D.P. · 12 Feb 2015 at 17:24

Korean style is the best.

Scam · 13 Feb 2015 at 11:14

D.P. said:
Korean style is the best.

Looks amazing but a lot of effort!

I'm getting tempted to pick up some lamb shanks instead.Hmn!

FrenchTart · 13 Feb 2015 at 12:08

Quickly sear the outside and then braise them in a cast iron dish on a bed of onions, garlic and a little red wine in the oven for a good few hours at @120C. You'll only want enough wine to cover the onions (maybe a glass or so) and you should make sure that the id is completely sealed so you don't lose moisture.