Three weeks into my protein focused diet and I'm really sick of Chicken. I'm not a great lover of plain Chicken in the first place but now I am gagging when swallowing it so I need to do something with it to enhance the flavour or swap to another meat. I usually eat it straight from the Fridge too, I tried it heated in the Microwave for 1 minute once but it didn't seem to add anything. I can try it heated again though if recommended.
The breast I'm eating right now I put some Heinz BBQ sauce on, just a little and I spread it over with a knife. Anyone have some tips to add flavour when cooking or after it's cooked, I cook Chicken from raw.
At ASDA the other week I saw a big chunk of Gammon for about £7 which I'm considering trying. Or to keep having Chicken I buy pre-coated, the Chilli and Lime I tried last week was quite palatable, or I buy breadcrumb coated fillets which ASDA also do a good deal on, and I don't mind adding some carbs.
The breast I'm eating right now I put some Heinz BBQ sauce on, just a little and I spread it over with a knife. Anyone have some tips to add flavour when cooking or after it's cooked, I cook Chicken from raw.
At ASDA the other week I saw a big chunk of Gammon for about £7 which I'm considering trying. Or to keep having Chicken I buy pre-coated, the Chilli and Lime I tried last week was quite palatable, or I buy breadcrumb coated fillets which ASDA also do a good deal on, and I don't mind adding some carbs.