- Joined
- 13 Apr 2010
- Posts
- 18,464
- Location
- Sunny Sussex
I made some fantastic burgers tonight
Chuck steak coarsly ground and passed through the butchers grinder twice
Bone marrow cut into small cubes
Small bit of sea salt and 5 pepper pepper
Shaped in as burger press and refrigerated for a couple of hours.
BBQ over flames
The chuck steak was £10 for a little over 1kg with the bone marrow thrown in by the butcher and it made 8 nice thick burgers
Chuck steak coarsly ground and passed through the butchers grinder twice
Bone marrow cut into small cubes
Small bit of sea salt and 5 pepper pepper
Shaped in as burger press and refrigerated for a couple of hours.
BBQ over flames
The chuck steak was £10 for a little over 1kg with the bone marrow thrown in by the butcher and it made 8 nice thick burgers