pure like from an udder? or pure as in filtered and not pure at all
It's just the name

I would like to try something different, so what good bottled / gold tops do people like?
pure like from an udder? or pure as in filtered and not pure at all
They dont fit as well in the fridge anymore![]()
Buy Soya </thread>
Its a hard life being milk.
No wonder you're all fat. Semi skimmed is the only way.
Whole milk tastes better, fat is good.
It's clearly subjective.
It's just the nameit's a little like Cravendale which is finely filtered.
I would like to try something different, so what good bottled / gold tops do people like?