BBQ Book

#Chri5#

#Chri5#

#Chri5#

Soldato
Joined
27 Feb 2003
Posts
7,344
Location
Shropshire
Somebody posted a picture and/or link to a BBQ recipe book in the past couple of weeks but I can't find the thread via search.

Can anyone find it for me? My OCUK-search-fu is weak today.

Ta!
 
macca posted it.
Q276j0H.jpg


Great book
 
I'm currently rocking a couple BBQ books at the moment...

Pitt Cue Co which is pretty hardcore.
Joeseph Cramby's Texas Barbecue which has some great sauces.

Today I ordered "Let there be meat" which is by the two guys behind Reds True BBQ. The restaurant is probably my favourite ever, of all time, so I'm expecting good things.
 
dante6491 said:
I'm currently rocking a couple BBQ books at the moment...

Pitt Cue Co which is pretty hardcore.
Joeseph Cramby's Texas Barbecue which has some great sauces.

Today I ordered "Let there be meat" which is by the two guys behind Reds True BBQ. The restaurant is probably my favourite ever, of all time, so I'm expecting good things.
Click to expand...

Thanks for letting me know "let there be meat" has been released, just ordered.

Got the Pitt Cue book and it is really good.
 
Kimi said:
I think French Tart posted it, i know the one you mean but cant remember the name of it at the moment and ive even got the damn thing! :D

Also, the Weber one is really good and worth picking up
http://www.amazon.co.uk/Webers-Comp...UTF8&qid=1434620488&sr=1-29&keywords=bbq+book
Click to expand...

I just the weber one for Fathers day.

I wish there was a 'SIMPLE' cook book, rather than 1/4 tablespoon of this, pinch of that, half a cup of this, half a cup of that of stuff that's rare and hard to find.... I mean come on, not got time to walk up and down the isles of exotic supermarkets trying to find all that...

I for example can make amazing chicken wings on the grill, by using an oven for 35mins, no marinating, coat three times with Franks hot sauce, shake some garlic salt on them, and for the last 10mins throw them on the grill. Better than any wings I've had at any restaurant.
 
thedoc46 said:
I just the weber one for Fathers day.

I wish there was a 'SIMPLE' cook book, rather than 1/4 tablespoon of this, pinch of that, half a cup of this, half a cup of that of stuff that's rare and hard to find.... I mean come on, not got time to walk up and down the isles of exotic supermarkets trying to find all that...

I for example can make amazing chicken wings on the grill, by using an oven for 35mins, no marinating, coat three times with Franks hot sauce, shake some garlic salt on them, and for the last 10mins throw them on the grill. Better than any wings I've had at any restaurant.
Click to expand...

Because a BBQ book with recipes that contained only two ingredients would be boring and rubbish?

If applying a pre made sauce and some salt is the extent of your patience/ability then perhaps cook books aren't for you?

I have a lot of cook books, including a number of BBQ books, i wouldn't say any of the ingredients are rare and 90% can be found in my local Tesco. The odd one i may buy from a more specialist supermarket or Ebay, but those could easily be substituted for something else.
 
Rare ingredients :confused: common spices, vinegars, mustards, herbs, and a few types of sugar found at any supermarket. That's pretty much the staple. And should be in any home anyway.
 
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