Fork or spoon when brewing tea?

Pour the water in first and stir vigorously so you create a whirlpool effect before dropping the tea bag in.

Then leave for 3-5 minutes and remove. A decent strength cup of tea with no need to squish the bag at all.
 
Tea strainer.
(Teapot + loose tea)

If a quick n dirty cup of tea then leave bag in for a while, then GENTLY and LIGHTLY squeeze just enough water out so it doesn't drip too much and remove.

So spoon for me.
 
I think you have this tea brewing thing all wrong. Forget the fork, why would you squeeze the bag? You just wind up with little bits of tea powder in the bottom of your cup...
 
I use a teaspoon as the name suggests this is the correct tool for the Job this fork madness it ridiculous as we all know tea doesn't require stabbing at any point... unless of course someone is trying to steal it then stabbing said thief is a natural and supported action!
 
Spoon ofcourse.

Teabag - milk - water -lightly stir. Depending on how it looks, lightly squeeze with the spoon until to your liking and then teabag out.

I've been meaning to try the leaf tea and not use the bags.
 
Spacedeck said:
Spoon ofcourse.

Teabag - milk - water -lightly stir. Depending on how it looks, lightly squeeze with the spoon until to your liking and then teabag out.

I've been meaning to try the leaf tea and not use the bags.
Click to expand...

you make tea like a savage :mad:

someone like this cannot be british
 
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