Perhaps he can't launder his money cleanly?I cant work out if its the Halal, the actual shops, the normally foreign owners and staff or chickens in general that have upset the OP.
Perhaps he can't launder his money cleanly?I cant work out if its the Halal, the actual shops, the normally foreign owners and staff or chickens in general that have upset the OP.
I cant work out if its the Halal, the actual shops, the normally foreign owners and staff or chickens in general that have upset the OP.
You saw the fact that Halal was mentioned and thought the OP was a racist didn't you?
A lot of 'indian' restaurants are actually owned by Bangladeshi's
Bangladesh is a muslim country, so the chances are that all the Lamb Bhuna's, or Chicken Dhansaks you eat are using Halal meat.
Just FYI in case you were ideologically opposed to eating Halal meat and didn't realise.
It doesn't bother me, but I would prefer they stun the animals first, which is not against the 'rules' of their religion, even if some would disagree.
I get the idea from a business point of view, but ive heard that its kinda BS anyway as if youre muslim and halal isnt avaible you can eat non halal, I don't know if a muslim can confirm that? But then muslims don't exactly "agree" on things do they, sooooo lolreligion.
Just because somebody doesnt agree with Halal doesnt make them a racist but picking through the thread real quick I can see where its going to end up
You saw the fact that Halal was mentioned and thought the OP was a racist didn't you?
I actually never knew this but it's a cut to the throat to kill the animal? Wtf how is that still allowed?
But contrary to what many assume, most animals killed by halal methods are stunned before slaughter. FSA estimates suggest that 88% of animals in the UK killed by halal methods were stunned beforehand in a way that many Muslims find religiously acceptable.
Slaughter in the UK is still predominantly based around the notion that the heart must continue beating after an animal's throat has been cut in order to pump out the blood. Studies have shown that in fact, it makes no difference whether an animal's heart is still beating - the amount of blood lost will be the same. As a result, new techniques have been developed which stun and kill animals at the same time - either by using gas (used for birds and pigs) or by using electricity to cause unconsciousness and simultaneously give the animal a cardiac arrest (used for sheep, pigs and cattle. See also Chickens, Turkeys, Ducks and Geese). Only a small percentage of abattoirs currently use these techniques.
Is it the method or the religions behind it?
A lot of 'indian' restaurants are actually owned by Bangladeshi's
Bangladesh is a muslim country, so the chances are that all the Lamb Bhuna's, or Chicken Dhansaks you eat are using Halal meat.
Just FYI in case you were ideologically opposed to eating Halal meat and didn't realise.
It doesn't bother me, but I would prefer they stun the animals first, which is not against the 'rules' of their religion, even if some would disagree.

#to be honest, I generally tend to avoid halal places, because like others on here I don't agree with the torture and inhumane ways of the killing. Also, these places never have proper bacon or sausages, they are always turkey rashers or halal beef sausages. Don't deprive me of my pork.
For liking pork and avoiding halal how does that make me a racist?