In theory, no, it's all in how well you lay it.... in theory!!
Main difference I can see if the more expensive one come with a temp gage.
In theory, no, it's all in how well you lay it.... in theory!!
I think there'll be a difference in build quality, too!Main difference I can see if the more expensive one come with a temp gage.
not true.In theory, no, it's all in how well you lay it.... in theory!!
Once again, for those of you in the cheap seats... "In theory".not true.
there can be many different things which make cheaper ones problematic.
Once again, for those of you in the cheap seats... "In theory".
I've done and had plenty good barbecues and braais on some of the cheapest, shittiest little cookers and even the 'petrol station special' foil tray things.
Most of the other factors you mentioned are secondary considerations, in terms of longevity, features, etc, but the basic cook is down to the fundamentals of grilling over open coals and no different than having an open fire, since those work wonderfully and don't even have ash catchers, coal stacks, airflow adjusters, etc and people managed without Weber for many many centuries.
I'm not, but for most people in the UK it is just grilling... and quite badly, if I'm honest. I'm no expert by any stretch and I refuse to even care about The Science of it, yet I seem to manage far better than the average without even trying... I doubt I have any particular innate skills, but it doesn't seem very hard, either.bbq isn't just about griling, you are forgetting low and slow.
But neither am I not saying that nor am I not saying that isn't not the case.... or whatever sounds like an appropriately clever double negative response.Just because it was done hundreads of years ago doesn't mean they didnt know what they where doing or working on some pretty good equipment, they had far more know how that the average person.
BBB-Q? Is that an exceptionally curvaceous kettle, perchance?I tend to always man the BBBQ.
BBB-Q? Is that an exceptionally curvaceous kettle, perchance?
Sorry... I only see them if the Mrs has it on TV and I haven't seen a single episode since Family Guy came out!I left it in hoping someone would come along and quote The Simpsons
Lump (pun intended) it in with coal.Wood not an option? I love it out here in the Nordic region, wouldn't consider anything else given the flavour it creates and the atmosphere