Stopped eating sugar

Soldato
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9 Mar 2010
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Turns out my body doesn't deal well with sugar.

It's an intolerance I've only recently recognised but looking back I can recognise probably having it about 15 years (30 now) if not longer.

Recently came to light on a walking holiday where we rented a cottage with a kitchen. Having home cooked meals and making our packed lunches every day meant that my sugar intake happened at a very specific time of day - namely a chocolate button or two (i.e. a whole bag...) after dinner in the evening.

It only twigged on the last day of the trip when for the second day in a row I had indigestion immediately after having one or two chocolates in the evening. It was weird to me because the rest of the trip I'd noted to myself that it hadn't bothered me for most of the trip.

At that point, I figured I'd try and avoid chocolate for a wee while when I got back.

A week later, apart from the obvious things that most people say benefit from cutting out sugar, I'd noticed really positive changes not just in mitigating indigestion but (without going into too much detail) going to the toilet as well.

At the end of the week, to put my theory to the test I had a single spoonful of sugar when I got home after work, but before dinner, and within about 5 minutes I needed the toilet.

Since then I've been off it the best part of two months.

Luckily I've found that I don't need to be too strick with it. I avoid obviously sugary things (like jam) but I'm still having white toast as it doesn't seem to have enough sugar to effect me.

I've also found that plenty of natural sugars seem to be fine. If I have honey/fruits etc either I'm not having enough to trigger a response, or my body sees them differently enough that it's fine with them.

I'm not diabetic (as far as I'm aware...) but the timing has worked out quite well as I'd been looking to loose a little weight and I've gone from 110Kg to 102Kg in the 8 weeks I've avoiding sugar - combined with more walking, gym and healthier eating in general.

I think I'm a little lucky in some ways. I know there's plenty of people that want to give up sugar but can't because of the cravings. Since I've been able to associate so many things like an upset stomach, headaches and indigestion with sugar, it's been really easy to avoid.

So yeah, sugar. Who knew!

EDIT: Damit, posted too soon! I meant to have a point to this thread!

Other than letting people know that sugar can have this effect and that others might notice it themselves, do people have any good sugar free deserts? :)

It's about the only thing I'm struggling with to find good ones.

Any ideas much appreciated! :D
 
Can you not just replace sugar in deserts for a sweetener (erythritol sweeteners are usually recommended, e.g. Truvia)?

Best bet is to just look on somewhere like Pinterest for sugar free deserts (or maybe even Keto deserts).
 
Usually pannacotta or fat bombs (i.e. frozen cocoa butter or coconut oil mixed with cocoa powder, often for me with a dollop of peanut butter in the middle). In terms of pre-prepared, I noticed that Tesco are stocking sugar free ice-creams, of which I've tried the chocolate and it's OK. Another option if money is no object is high protein bars - particularly Quest and Reflex are actually low-sugar.

The latter options do have sweeteners, though I tend to find erythritol and stevia are fine (unlike say sorbitol).

In reality though I tend to stick to plain peanut butter (personally I prefer the Whole Earth brand), because all of the above are too much faff.

EDIT: Forgot to mention, the above are keto, so carb free rather than just sugar free.
 
berries with cream or yoghurt.

freeze said berries and blend with cream or yoghurt to make an instant ice cream type thing.
 
Funny thing with sugar as well - we are so used to it rammed into everything but if you wean yourself off it a small amount has the same effect as the teaspoons and teaspoons of it before (in my experience I don't tend to build up a tolerance to it so don't need to ever increase the amount to get the same effect).

Trying to decrease my intake personally though for a number of reasons its quite hard with my lifestyle at the moment - there is very little benefit in huge intake and a lot of potential negatives.
 
sugar is a poison to the body, your system does not recognise it but natural fruit sugars it does that probably why it agrees with you
 
Sugar is evil, it's tricky to avoid completely, but if you put your mind to it you can.

In 2010 I was 24 stone and I got down to 16.5 by last July, I'm nearly just over 6 foot 3" so I carried it ok. This was done via lots of training and the right eating, carb free before training worked a charm, then when my body got used it 5:2 worked really well. But this time last year weight loss stopped so I decided to give up anything with added sugar in it initially for 1 month, but then did another month - lost another 2 stone and the scary thing was it probably the easiest 2 stone to come off as well.

I'm not completely sugar free now but I massively restrict it and I'm sitting comfortable at 14 stone 10 pounds

Must be difficult if you've an intolerance to it. My other half developed a dairy intorelance which has been tricky and if something ever sneaks through it's not pretty! Lots of fruit and natural yoghurt!
 
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sugar is a poison to the body, your system does not recognise it but natural fruit sugars it does that probably why it agrees with you

Please enlighten us with some scientific literature proving sugar is 'poison' :o Seeing as a race (largely) without issue metabolise glucose quite effectively for energy I'm sure I and others would disagree that it is 'poison'.

I neither advocate or discourage the consumption of sugar nor do I demonise it.

It's quite common for removal of sugar from a diet being interpreted as key to promoting weight loss when in reality it is the removal of excess calories that is responsible.

OP's guts obviously seem better for it!
 
Sugar is evil, it's tricky to avoid completely, but if you put your mind to it you can.

In 2010 and I was 24 stone and got down to 16.5 by last July, I'm nearly just over 6 foot 3" so I carried it ok. This was done via lots of training, carb free before training worked a charm, then when my body got used it 5:2 worked really well. But this time last year weight loss stopped so I decided to give up anything with added sugar in it initially for 1 month, but then did another month - lost 2 stone and the scary thing was it probably the easiest 2 stone to come off as well.

I'm not completely sugar free now but I massively restrict it and I'm sitting comfortable at 14 stone 10 pounds

Must be difficult if you've an intolerance to it. My other half developed a dairy intorelance which has been tricky and if something ever sneaks through it's not pretty! Lots of fruit and natural yoghurt!


Well done that man!!! Awesome work.
The heaviest I've been is 20 stones, currently 17 but wanting to get down to 15.
 
Well done that man!!! Awesome work.
The heaviest I've been is 20 stones, currently 17 but wanting to get down to 15.
Thanks! What works for one person may not work for another, but the carb free thing before training was good, gave my body a real shock.

Worked like this - I would train for 2 hours at 7:30 on a Tuesday morning, the day before I would go completely carb free from 2pm until after I'd trained on the Tuesday morning - basically the tank was empty and intense cardo intervals was burning pure fat and no carb reserves. At that time I trained 4 times a week and did this for 2 of the 4 sessions. The 2 carb free sessions were tough - vomit tough to start with. But the weight literally dropped off, when it levelled off I switched to 5:2 but would not train on one of the fast days - again it just fell off.

Training is really important, but diet is key in my humble opinion.
 
Aside from fruits I used to use Xylitol to make things like cheesecake. Xylitol is a natural sweetener.
 
Sweetener is a great alternative, although it did turn me into a noxious farting monster. The day after I stopped the sweetener normal service resumed! Can't remember what brand it was, maybe others makes would not do it but it was that bad I wasn't prepared to try another!
 
Sugar is generally fine; refined sugar found pre packaged products is easy to get too much of as it lacks the fibre that the body uses to help process it. Sucralose is actually 'better' than fructose usually found in fruits -but the fruits contain the fibre needed.
 
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